From the beginning of May to the end of July this year, the average value of vegetables in Poland was 1.8% higher than the same period last year. According to Michael Majszczyk of Hyper-Com Poland, this small substitution is surprising, as this year the country has had to deal with a dry climate in early spring and summer. Retail chains might not need to threaten a giant worth building for fear of oversballing short-term garage products, as the blood-free garage would incur additional costs.
“The coronavirus outbreak and a ban on trading on Sundays have led to a minimisation of store traffic. They consciously focused on providing the lowest costs imaginable for vegetables. In this way, they sought to inspire consumers to shop there and move some consumers away from local markets and markets, where it is more difficult to enforce fitness regulations,” says Magdalena Szlehengier, Director of Strategic Clients at DNB Bank Polska.
As a BLIX expert adds, average-value decreases were recorded for six of the ten most-promoted vegetables in stores. Beetroot recorded the largest decline (18%), followed by products such as onions (-15.7%), cabbage (-6.2%) carrots (-5.9%). Meanwhile, potatoes (-1.3%) peppers (-1.3%) are only less expensive than before.
“The explanation for the decline in products such as beetroot, onion, carrot, etc. is the contrast with 2019, i.e. the immediate rise in prices. At that time, the very unfavourable drought for outdoor vegetable cultivation discounts that we are seeing now,” says a DNB expert Bank Polska.
Source: portalspozywczy.pl
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