Many Chicago restaurants have already reopened, welcoming consumers for the first time since being ordered to close in March. But there are also many local bars and restaurants that will close permanently due to COVID-19 and the monetary tension associated with closing for months.
Here, we paid three times to some of Chicago’s most notable curtains, from the Income Tax wine bar and the Gospel Bird in Luellos Angeles to the sardine-fucking Angels of the West Loop in Los Angeles. This list is not exhaustive, however, we will make sure to keep it up to date as we see more departures in the coming months. For now, take a look at some of the wonderful restaurants and bars that might not return to Chicago’s dining scene.
La Sardine: After 22 years in the Western Loop, La Sardine has achieved the prestige of an establishment thanks to its classic French cuisine and cozy atmosphere. The Chicago Tribune first reported that the dining position had been permanently closed due to a coronavirus and a damaged air conditioning unit that would have charged $80,000 for repair. “We’ve noticed the relocation [West Loop] absolutely, but we try to remain consistent, delicious, but especially in this old-school position that knows your call and is pleased to see you again.” control wrote in a heartbreaking Instagram post. Brother Le Bouchon’s place remains open to all his French desires.
Harold’s Chicken Shack 55: Other genuine people in Chicago know that Harold’s Chicken Shack on 87th Street has long been considered the cream of the franchise’s most productive locations. Owner Percy Billings says he was forced to close the outpost in late July due to rising rents. The faithful can still locate fried birds covered with caramel sauce and a few blocks east of Billings’ Harold’s Express location at 8653 S State Street.
Biscay Bar: One of the city’s most exciting restaurants closes after less than 3 years in West Town. “It’s time to say goodbye to our Atlantic-inspired Franco-Spanish-Basque fun house, our Oasis of Joy,” his spouse Scott Worsham wrote in a Facebook post. “By points beyond our control, in addition to COVID-19, we were forced to end the Biscay Bar.”
Guthrie’s Tavern: This Wrigleyville establishment cited greater bar restrictions due to COVID-19 as the main explanation for its disappearance. Guthrie made his last excursion on July 23: “We have enjoyed serving you for the past 34 years. We were able to meet and meet many other wonderful people. Amazing other people who have regulars, who have close friends and that was an absolute thrill to meet them all,” the control wrote in a Facebook post.
Farm: The rustic farm-themed dining spot right next to Chicago’s brown line is a great place forever. Farmhouse has served the River North district for about 10 years, specializing in hearty brunch dishes, stacked burgers, addictive cheese curds and a diversity of cutting-edge cocktails.
Rabieta: The South Loop Club and Tantrum Cocktail Bar were permanently closed after a 12-year career, as first reported at Eater Chicapass. The black-owned status quo signed through Instagram, with a message that read in part: “Rabieta meant a lot to a lot of people. For the most experienced revelers, when we opened it, it was the position in which one felt comfortable and had to become his “Black Neighborhood Cheers”. For those in their twenties and thirties, we were their first place to celebrate, some were looking ahead at 21 to move on to Tantrum.”
Bite Cafe: After decades of keeping it in the Ukrainian village, the neighbor of the empty bottle, Bite Cafe, no longer exists. But it’s not all dark and dark: Pizza Friendly Pizza, a new company from the 16″On Center hotel organization and chef Noah Sandoval (Oriole, Kumiko, Kikko), who bring a Sicilian-style pizza to the nabe.
Rickshaw Republic: The lights are off for Rickshaw Republic, a lively Indonesian eating place in downtown Lincoln Park. NICE BYOB place popular for its yaca curry, coconut-scented rice and bullet doughnuts.
Eden: Citing “the biggest economic effect on the outcome of the coronavirus pandemic,” Eden’s owners will close the windy West Loop restaurant after dinner service on Saturday, July 18. Executive Chef Devon Quinn will keep alive the lush spirit of Eden moving his own greenhouse bed site to a nearby grass project.
Blackbird: Partners Paul Kahan and Donnie Madia told the Chicago Tribune that the resolution of closing Blackbird, 22, is not easy, but that managing a comfortable place to eat at only 25% of its capacity is not a feasible business style for the future. Blackbird opened in 1997 as a pioneer of the West Loop, long before it became today’s eye-catching dining destination. In addition to having a Michelin star for 8 years, he has also hosted some of Chicago’s most sensible chefs, including David Posey of Elske, Dana Cree of Pretty Cool Ice Cream, Paul Virant of Gaijin and, more recently, Ryan Pfeiffer.
Crown Liquors: This is the end of an era for this iconic “slashie” corner on the border between Avondale and Logan Square. Block Club Chicago takes a look at the long and illustrious history of Crown Liquors.
Bad Hunter: Heisler Hospitality’s West Loop vegetarian restaurant, Bad Hunter, quietly closed its doors in late June, and raised monetary and security issues similar to the COVID-19 pandemic as guilty of the decision. Not everything is bleak: by the end of this summer, the hotel organization will launch Pizza Lobo in Logan Square, a concept that was born when Bad Hunter’s team recovered from a fireplace in the kitchen in 2018.
Fahlstrom Fresh Fish Market: Owner Glenn Fahlstrom has written a candid farewell that recounts the struggles many places to eat will face in the coming months: “The new style of place to eat requires owners to endanger workers so their business can survive. I can’t take it.’
Davanti Enoteca: You’ll have to go to Western Springs to get your hands on the Serrano ham meatballs or honeycomb focaccia at this Italian restaurant, as The places on Taylor Street have definitely closed.
Café Cancale: This French-inspired oyster bistro closes just a year after taking the stage, replacing Publican Anker in Wicker Park. In a farewell letter on their website, One Off Hospitality partners write that “while closing resolution is difficult, the realities facing restaurants across the country are sobering.”
Jeri’s Grill: Jeri’s Grill, the pillar of Lincoln Square, throws in the towel after more than 50 years of 24/7 service. “Unfortunately, the afterlife can no longer in this post-pandemic world,” reads a letter on the doorstep of the restaurant.
25 Degrees: After nine years in River North, the lighting fixtures fade into this beloved burger bar that is known for its loaded empanadas and fortified smoothies.
Clipper from California – C.C. Ferns: In May, restaurateur Brendan Sodikoff closed his two spots in Humboldt Park, a California Clipper night cocktail and a fresh C.C. Coffee. Ferns, raising the impossibility of reaching an agreement with the owner of the building. However, according to reports from Block Club Chicago, owner Gino Battaglia said Sodikoff had stopped paying rent and ignored donations to reduce or defer rent.
Taproom Links: Recognized as one of Chicago’s most productive craft beer bars, Links will still be available in Chicago, even if it may not be on Milwaukee Avenue in Wicker Park. Management suggests that “this is not the finishArray … it’s just a new beginning. Keep an eye on your Instagram account for pop-up drinks and food deals.”
Income tax: This award-winning Edgewater wine bar announced its goal of permanently closing in May, thanking consumers and staff for their help over the years and 40 years when operating a wine shop socially away from their store.
Luella’s Gospel Bird: Chef Darnell Reed will close his bird derivatives shop in Bucktown in May, but he can still get his kitchen in his hands in Lincoln Square, where his first restaurant, Luella’s Southern Kitchen, still fried shrimp and oatmeal. bird and doughnuts.
Mindy’s HotChocolate: After serving Bucktown for 15 years, Mindy’s HotChocolate closed to make Mindy’s Bakery the new concept of bagels, bialysts, cookies and logo cakes from Chef Mindy Segal.
Toast: With an impressive 24-year-old, the beloved brunch chasing Toast is no longer. Owner Jeanne Roeser has written a long letter to unwavering consumers and staff, which she can read below.
– These Chicago breweries and bars have reopened their yards – Supporting black-owned restaurants in Chicago is a lifetime commitment – The iO Theatre is permanently final, due to ‘financial problems’ – Where to locate drive-ins near Chicago – This is what you can and can’t do outdoors in Chicago right now