People who tested positive for COVID-19 were twice as likely to have eaten on the spot at a restaurant, bar or cafe than those who tested negative for the coronavirus, according to a new study.
The study, published in the Centers for Disease Control and Prevention on September 11, is titled “Community and Near Contact Exposures Related to COVID-19 in Adults Over 18 Years symptomatic in 11 Outpatient Care Services – United States”.
The found:
The effects of a symptomatic outpatient case survey and controls of 11 US fitness services are the only ones in the World Cup. But it’s not the first time They revealed that close contact with others with COVID-19 known or visiting places with on-site food and beverage characteristics related to positivity in COVID-19. SARS-CoV-2 were approximately twice as likely as those that had negative sarS-CoV-2 control effects from eating at a place to eat.
The study’s findings arise as states and municipalities continue on how to open restaurants in the midst of a pandemic, with limited capacity and requiring more security measures.
The examiner looked at other activities and located the same risk, locating:
About a portion of all participants reported buying food and visiting others inside a home (in teams of 10 other people) for 1 day in the 14 days prior to the onset of symptoms. There were no significant differences in bivariate patient research and control. participants’ purchases; meetings with 10 other people in a house; Go to a workplace Go to meetings in the living room with more than 10 more people in a house; Go to a gym Use a public shipping pass to a bar/coffee; or attend a church/religious gathering
Here’s what you want to know:
Eating or drinking with a mask increases the chances of exposure.
“Eating and drinking on site in places with such characteristics can be vital threat points related to SARS-CoV-2 infection. Efforts to reduce possible exposures where masking and social distance are difficult to maintain, such as when eating and drinking, should be considered as a shield for customers, workers and communities,” the study concluded.
The study blamed network exposures for the spread of COVID-19, and wrote: “Community exposures and close contacts continue to drive the 2019 coronavirus pandemic (COVID-19). CDC and other public aptitude governments presented network-based mitigation methods to SARS-CoV-2 transmission. »
It’s just the foods inside that may be at risk.
”Patients are more likely to have reported having dinner at a place to eat (any domain designated through the place to eat, adding indoor dining room, terrace and outdoors) in the 2 weeks prior to the onset of the disease than the participants’, the study reported. .
“By restricting research to participants without known close contact with a user with a COVID-19 shown, patient instances are more likely to report going out to dinner. . . or move on to a bar/coffee . . . Participants. The use of masks and social distance are difficult to maintain, adding passes to places with food or drinks on site, can be vital threat points to obtain COVID-19. features deserve to be considered to protect customers, workers and communities. “
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