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“This is the first year in history that more than two million new cases of cancer are expected to be reported in the United States. So we’re pouring money into cancer studies and cancer rates are going up,” Means told host Brian Kilmeade on Tuesday.
“The explanation for this is that we focus on the symptoms of cancer. We focus on treating cancer once it has developed. We spend almost $0 on cancer prevention. “
Means noted that “ultra-processed foods” can be attributed to the variety of fitness disorders Americans face, adding to the accumulation of colon cancer, especially in young people.
Lack of sleep and “synthetic toxins” found in everything from food to everyday personal care products also have an effect on fitness and have been linked to the disease, he argued.
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“We know that many cancers, especially colon cancer, are linked to our horrible ultra-processed diets in the United States,” said Means, whose e-book was a New York Times bestseller.
“It’s because of the environment that we live in, and unfortunately, there are billions and billions of dollars in incentives between this diabolical market of food formulas and fitness formulas, which make money when we’re addicted to low-quality foods. “then we receive treatment.
“I think what other people perceive is that right now, the monetary incentives of our physical care formula allow them to make more money when patients are out of shape and make less money when patients are in good shape,” he continued. “That’s why I had to leave the formula, because that’s the monetary truth of the American physical care formula. “
Colorectal cancer is now among the leading causes of cancer death in young adults, according to a report from the American Cancer Society (ACS) released earlier this year. By 2024, it will rank as the leading cause of cancer death in men and the leading cause. in women.
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Woman with a donut and drinking cola in her kitchen. (iStock)
Overall, the ACS predicts that more than 2 million new cancer cases and 611,720 cancer deaths will occur in the United States by 2024.
Some of the top risk problems include family history, obesity, smoking, exaggerated alcoholism, a diet high in red and processed meats, inflammatory bowel disease and a personal or family history of polyps, according to Dr. Aparna. Parikh, medical director of the Center for Colorectal Cancer in Young Adults at the Mass General Cancer Center.
Means argued that food corporations that make “ultra-processed” products stick to an addiction-based style of business to maximize their profits, which amount to about $2 trillion, and keep consumers in poor health coming back for more.
“Americans are getting sicker and sicker every year,” he said. “We’re spending $4. 3 trillion on physical care, and Americans are getting sicker and sicker every year. Brian, life expectancy is declining in the United States. “.
“We have this challenge where studies from the American College of Cardiology indicate that 93% of Americans have this basic challenge where we feed our bodies, the ultimate basic detail of health, and now we know that science tells us that leads to cancer. type 2 diabetes, obesity, even stroke, fatty liver, cancer, all those situations that are expanding at the same time,” he said.
Diets rich in ultra-processed foods may increase the risk of developing and dying from different types of cancer, according to a study published last year by the Imperial School of Public Health in London.
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The British study tracked the diets of 200,000 adults aged between 40 and 69 over a decade, using the NOVA food classification formula to the point of food processing. Designed by researchers at the University of São Paulo, Brazil, NOVA groups foods into four groups: unprocessed. , processed, processed and ultra-processed culinary ingredients.
The study found that people who ate a higher percentage of ultra-processed foods were more likely to develop cancers of all kinds, especially ovarian and brain cancer.
It means under pressure that declining life expectancy and worsening ailments are not due to COVID-19, despite what some critics may think.
“The pandemic is not the reason,” he said. It began reveling in a sustained decline before the pandemic, the longest era of fitness decline since the 1860s. We are in decline. So we extended our life expectancy in the early 20th century through disease. Today, it is shrinking due to the chronic form. of life situations rooted in metabolic dysfunction.
“And 93% of American adults now suffer from metabolic dysfunctions similar to nutrition and lifestyle, so that’s what’s killing us right now. They are not infectious diseases. It’s those lifestyle diseases based on our poisonous food system, our sedentary system. “way of life, our bad habits,” he continued.
Means graduated from Stanford and then worked in college. After leaving the field of classical medicine, he co-founded Levels, a fitness generation company committed to reversing the global metabolic crisis.
Fox News’ Melissa Rudy contributed to this report.
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Bailee Hill is an associate editor at Fox News Digital. La story can be submitted to bailee. hill@fox. com