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This is our favorite time of race day.
The tinkling and rattling of cutlery in a street vending center, a plate of hot black floating kway teow in a giant wok, or the perceptible “pop” of a straw piercing a cup of bubble tea. Sound familiar? These are all bell sounds, for anyone who has lived in Singapore and ventured into a fashionable street vendor or lunchtime café.
In the meantime, for the equally memorable Singapore sounds, be sure to check out the Neighborhood and Covid editions.
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