TORONTO, August 31, 2020 (GLOBE NEWSWIRE) – Restaurants Canada, the nonprofit food service agreement representing more than 30,000 members across Canada, announced that its Board of Directors appointed Todd Barclay as its new president and CEO as of August 31., 2020.
“I feel extremely happy and privileged to sign up for a compromised agreement to help the food-eating industry grow and thrive in Canada for more than 75 years,” Barclay said.”Our industry, which employs more than a million Canadians and is a key component of the national economy, has lately faced significant challenges as we continue to navigate the COVID-19 pandemic, actively seek what we can do for our members today, how we can help the industry recover and thrive in the short term, and then the industry in the future.»
Barclay has more than 20 years of experience in high-level control, and his maximum recent experience has been in high-level positions in food production (cardinal meats), as well as in controlling a main logo of national food place (Swiss chalet).a small independent cafeteria.
“We are very happy to welcome Todd to run Restaurants Canada through those difficult and better times to come,” said Guy Laframboise, president of Restaurants Canada.”Todd brings great leadership and delight in the place-to-eat industry.On behalf of the Board of Directors and members of Restaurants Canada, we expect Todd to grow the voice of places to eat in Canada, either nationally.Welcome aboard.”
ABOUT RESTAURANTS CANADA
Restaurants Canada is a national non-profit organization that promotes the prospects of Canada’s diverse and dynamic food service industry through member programs, research, advocacy, resources and events.Prior to the start of the COVID-19 pandemic, Canada’s food services sector earned $93 billion, directly employing 1.2 million people, providing Canada’s first source of first jobs, and serving 22 million consumers nationwide every day.
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