The methods and marketing reports of rambutan, implemented through the Central American countries producing this fruit, were shared in the “Trends of marketing rambutan at the time of COVID-19 for Mexico and Central America”, served through Honduran producers. sustainable production technique, adjustments in domestic and export marketing costs and volumes, and the impact of climate change, among other issues.
At the end of the event, the actors of the Rambutan sector presented some concepts of methods to be implemented from the exhibitors’ reports on the subjects covered, these concepts must now be analyzed and validated through the production and packaging spaces before exporting fruit to the Central American and United States region, with the prospective linkage to markets in other parts of the world; they also knew the maximum appropriate measures that can be replicated for the next era of harvesting and post-harvest management.
The Ministry of Agriculture and Livestock (SAG) supports strengthening the links of the rambutan sector, as one of the most foreign-generated exotic crops in Honduras, fruit that in recent years has shown a very significant expansion for its lucrative skill and skill. to adapt to the agricultural and ecological situations of the north and Atlantic spaces of the country, adding Lake Yojoa.
Today, Honduras has about 3,486 hectares faithful to rambutan cultivation, producing an average of 2 million five-pound cartons, of which more than 500,000 cartons are destined for export.
Source: hondudiario. com
We ask that you complete all fields marked with aArrayA.
Subscribe to our newsletter and stay up to date with all the latest news!