As complicated as it may seem, we have reached August, which is prolonged, probably because it is also the time when the summer heat reaches critical levels. At this time of year, Southern Californians flock to air-conditioned spaces, whether it’s flying near the wall cabinet at home, reviving their youngsters touring local malls, or settling comfortably into a plush dining stall, with an artificial breeze making you eat upstairs: Hot food at room temperature for a change. . And then there are the warm summer evenings to stroll through a flowery courtyard with brand new oysters, a plate of canned fish or other seafood.
Or maybe you just need to avoid the city. If you’ll be visiting Mexico City soon, you should look up the internal data that Times editor-in-chief Daniel Hernandez stores about his life in the Mexican capital. The guides provide valuable facts like what to tip and when to avoid the subway, a review of Hernandez’s favorite tacos, cantinas and pulques, and a considered treatise on how he has been replacing the town over the years since he actively lived there.
But if you’re making plans to dine in Los Angeles for August, our reporters have you covered, adding a new place to eat in Rajasthan at Artesia’s Little India, a highly anticipated Korean-influenced omakase in Gardena, a bakery in New York City, and an iconic Italian restaurant. settlement that spread its wings to the west and much more. Here are all the stalls you want to eat and drink this month:
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