“Craft toast is a popular dining trend in Canada,” says Abbey Sharp, food expert, registered dietitian and spokesperson for Stonemill Bakehouse. “Stonemill Bakehouse’s diversity of delicious artisan breads is my favorite for homemade toast; make it less difficult for Canadians to create their own toast masterpieces with healthy, naturally fermented bread. Whether it’s vintage avocado topping or something new and experimental, there are no restrictions on creativity you can get with toast!
