30/03/2024 06:32 (GMT 07:00)
According to CNN, when cooked, tapioca flour turns clear, giving the dumpling its appearance, while the wrapper has a chewy texture.
“There are two main variants, those that are wrapped in banana leaves and steamed, and those that are boiled,” he says.
The U. S. news site revealed that the dish originated in Hue, in the central region of Vietnam, where tapioca dumplings are eaten as an appetizer or small snack.
The list of the 35 tastiest dumplings is completed by Xiaolongbao from China, Manti from China, Mandu from the Republic of Korea, Pelmeni from Russia, Empanada from Argentina, Ravioli from Italy and Bryndzové halušky from Slovakia.
Previously, CNN also published its list of the world’s 20 soups, adding Vietnam’s beef pho (Phở bò).
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