The Northern Liberties Business Improvement District has announced the return of Northern Liberties Restaurant Week. From January 27 to February 5, Restaurant Week changed to winter to help restaurants in the colder months. Offers at each site to highlight the diversity and quality of the restaurant district’s offerings.
“Northern Liberties continues to grow in popularity as one of the city’s most sought-after dining destinations,” said NLBID Executive Director Kris Kennedy. A birthday party of all energy, creativity and talent. It’s a way of living and showing that growth.
Now in its third year, Northern Liberties Restaurant Week will offer flavor for each and every palate, with cuisine from across the country and the world, adding Vietnamese, Armenian, Italian, American, Chinese, Thai and Mexican. and everything from skewers to salads, from Philadelphia’s most productive tacos to fast-food classics and from large steaks to giant salads.
Restaurant week is designed to highlight the variety and quality of the region’s food on offer in a still challenging period.
“Most restaurants are still recovering from COVID-related disruptions and emerging food prices, so it’s a vital, vital two weeks for them,” Kennedy said. Ready, now is the time. “
Many attractive restaurants will offer special lunches and dinners. It is strongly recommended to make reservations at attractive restaurants for the event.
For more information, https://northernlibertiesrestaurantweek. com. ••