The non-thermal pasteurization market is expected to reach $1. 7 billion by 2022, growing at a CAGR of 3. 2% through 2032. The search for safer, additive-free foods is driving this growth, as explained in an in-depth study analyzing the industry. Drivers, challenges, and emerging trends. State-of-the-art technologies. Methodologies.
By 2022, the non-thermal pasteurization market is expected to reach $1. 7 billion and grow by 3. 2% between 2022 and 2032.
The survey states that customer desires for higher-quality, additive-free foods and growing food protection considerations are the main points driving the demand for processed foods with active ingredients. The study provides an in-depth study of the sector, highlighting key drivers of expansion, as well as existing opportunities, challenges and trends. To provide the most accurate market research, it uses new research techniques.
Non-thermal pasteurisation techniques, such as high-pressure processing, pulse electric field, ultrasonic, and others, have helped businesses meet the growing demand from customers by increasing production capacity and reducing processing times. Since non-thermal methods inactivate germs and provide food preservation, freshness, and a longer shelf life, they are being utilised more frequently.
It includes in-depth insights into the non-thermal pasteurization market. Some of these are:
Drop in production due to COVID-19 outbreak will affect growth
As demand declines and the coronavirus spreads, supply chain disruptions are hurting businesses. The non-thermal pasteurization market is negatively affected by the coronavirus due to the lockdown. Prices are falling due to lower export activity. The decline in production and reduced sales of non-thermal pasteurization companies is expected to have a negative effect on the overall market. With the deteriorating business climate and widespread closure of production sites at key market locations, the non-thermal pasteurization market is expected to witness a sharp drop in revenue.
Who wins?
The major players operating in the global non-thermal pasteurization market are Bosch, Emerson, Bühler, Hiperbaric Spain, Avure Technologies, Chic Freshertech, Elea Technology, Pulsemaster, Star, Dukane, Symbios Technologies, CHIC Foods Co. Ltd. , Avure Technologies, Hormel. Foods Corporation, Hain Celestial Group, and American Pasteurization Company. To maintain their position in the global non-thermal pasteurization market, key players are now focusing on methods such as product innovations, mergers and acquisitions, new technologies, joint ventures, collaborations, and partnerships.
TAXONOMY OF THE NON-THERMAL PASTEURIZATION MARKET
The Non-Thermal Pasteurization Systems market is segmented in detail to cover all facets of the market and provide readers with comprehensive information about the market.
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MAIN RESULTS OF THE RESEARCH
About Future Market Insights (FMI)
Future Market Insights, Inc. (ESOMAR certified, Stevie Award winner, and member of the New York Chamber of Commerce) offers an in-depth look at the driving points driving demands in the marketplace. FMI is the world’s leading provider of market services. Intelligence, consulting, advisory and occasion facilities for the packaging, food and beverage, customer technology, healthcare, commercial and chemical markets. With an extensive team of more than 5000 analysts worldwide, FMI provides global, regional and local expertise in industry spaces and trends. in more than 110 countries.
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The Associate Vice President of Future Market Insights is deeply committed to uncovering actionable insights for customers and food and beverage stakeholders. He brings a combination of analytics, industry trends, and customer habits to put insights into perspective.
What you do with knowledge becomes a pleasure to read. She is a reviewer and contributor to publications such as Process Industry Informer and Spinal Surgery News as she understands the pulse of the market and the conversion of customer preferences.
He likes to invite experts to a round table to assess the effect of a trend on an industry. Find his discussion on the effect of AI on packaging.