Eighteen others at a Bernard Matthews turkey plant tested positive for coronavirus, bringing the total to 36.
Food production at Holton processing plant near Halesworth in Suffolk has been affected by the outbreak.
The staff who have tested positive is ingessed by themselves at home and 123 staff members have been evaluated or want to be evaluated.
Most of the results reported.
As with the 18 positive cases announced Monday, a maximum of the 18 new positive cases announced Wednesday were about living in the Great Yarmouth and Lowestoft areas.
Stuart Keeble, Director of Public Health at Suffolk, said: “The quick and thorough paintings of our local officials and tactile staff, along with Bernard Matthews, temporarily knew these additional cases and we should advise them to isolate themselves directly in a way. “
Bernard Matthews has been implementing controls since March to manage and decrease Covid-19 infections, adding normal temperature controls, bubble staff, Covid marshals, masks and visors, and social estating from the site.
A spokesman for Bernard Matthews said: “We are grateful for the help of all local agencies and their entire goals of protecting the local community.
“We believe that several instances have been introduced into the community, but we will continue to implement our strong Covid measures as we enter our most active time of year. “
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