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Herbs, spices, and seasonings are the most commonly used item in the condiments and sauces category, appearing in 15% of menu items, followed by chili and vegetables. Cheese and fruit were also elements.
A study of the annual price update between 2022 and the first half of 2023 indicates that average menu values in the condiments and sauces category increased by up to 0. 54%. As restaurant dining gains momentum following the COVID-19 pandemic, the condiments and sauces category in Qatar is on the rise. We are expected to see overall growth.
Different categories showed combined price movements in Qatar’s foodservice market between 2022 and the first part of 2023. Food categories in Qatar have noticed that the values of their food offerings increased during the period analyzed. Of those, the category of meal deals and combinations had the most worth building.
An in-depth investigation of the evolution of condiment and sauce category value through location shows the consumption trends of each region. The chart below shows the update in menu values for condiments and sauces categories between 2021 and 2023 in the top five. As noted below, the menu items in the condiments and sauces category in Doha are more affordable compared to Doha and NULL.
As consumers become more price-conscious, traders are looking for tactics to optimize their prices in order to maintain their margin and market share. In the Qatari market, dining place operators rely on innovation as a very important tactic to attract consumers and optimize prices. As an increasing number of consumers seek out new experiences, foodservice operators will need to continually innovate their menu options, offering incredible flavors and quality, as well as a diverse variety of dishes. Operators want to showcase the unique flavors and flavors of their food. and beverages in a convenient format to increase visitor engagement.
To expand and explore GlobalData’s insights into Qatar’s category menu, get the report here.
GlobalData, the industry’s leading data provider, provides the underlying data, studies, and studies used to produce this article.
GlobalData’s Online Menu Intelligence is a database of the prices and benefits of dining venue operators on menus in the Foodservice Intelligence Center. The tool’s search options, such as cooking, category, menu item, ingredient, and place to eat, help users perform specific tasks. Search in terms of search value (average value and value change), menu item claims, popular categories, kitchen/ingredient penetration levels, etc.
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