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Cream turned out to be the most used item in the puddings and desserts category, appearing in 47% of menu items, followed by fruit and yogurt. Cheese and cereals were also important elements.
A study of the annual price update between 2022 and the first part of 2023 indicates that average menu values in the puddings and desserts category increase by up to 15%. As restaurant dining gains momentum following the COVID-19 pandemic, the pudding and dessert category in Mexico is expected to see overall growth.
Different categories showed combined price movements in the Mexican foodservice market between 2022 and the first part of 2023. Food categories in Mexico have noted that the values of their food offerings increased during the period analyzed. Of these, the category of meal offerings and combinations had the most worth building.
An in-depth investigation of pudding and dessert category value trends through location shows the consumption trends of each region. The chart below shows the evolution of menu values in the pudding and dessert category between 2021 and 2023 across the top five locations. As noted below, the menu pieces in the pudding and dessert category in Mexico City are more affordable compared to Mexico City and Monterrey.
As consumers become more price-conscious, traders are looking for tactics to optimize their prices in order to maintain their margin and market share. In the Mexican market, restaurateurs rely on innovation as a very important tactic to attract consumers and optimize prices. As an increasing number of consumers seek new experiences, foodservice operators will need to continually innovate their menu options, delivering incredible flavors and quality, as well as a varied variety of dishes. Operators want to showcase the unique flavors and flavors of their food and beverage offerings. in a convenient format to increase visitor engagement.
To expand and explore GlobalData’s insights into Mexico’s category menu, get the report here.
GlobalData, the industry’s leading information provider, provided the underlying data, studies, and studies used to produce this article.
GlobalData’s Online Menu Intelligence is a database of the prices and benefits of dining venue operators on menus in the Foodservice Intelligence Center. The tool’s search options, such as cooking, category, menu item, ingredient, and place to eat, help users perform specific tasks. Search in terms of search value (average value and value change), menu item claims, popular categories, kitchen/ingredient penetration levels, etc.
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