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Vegetables were found to be the most commonly used item in Italian cuisine, appearing on 45% of menu items, followed by cheese and pork. Herbs, spices, seasonings, and beef were also ingredients.
A study of the annual price update between 2022 and the first part of 2023 indicates that the average prices of Italian cuisine menus decreased by 0. 09%. As on-site dining gains momentum in the wake of the COVID-19 pandemic, Italian cuisine in Denmark is expected to increase overall growth.
Different kitchens showed combined price movements in the Danish foodservice market between 2022 and the first half of 2023. Of all the cuisines, Indian cuisine saw an increase in value, while Turkish cuisine saw a maximum drop in value.
An in-depth study of the evolution of Italian food prices across location shows the consumption trends of each region. The chart below shows the update of Italian cuisine menu prices during the period 2021-H1 2023 in the five most important locations. Next, Italian food dishes in Aarhus are more affordable than in Lyngthrough-Gentofte and Odense.
As consumers become more price-conscious, operators are also looking for tactics to optimize their prices in order to maintain their margins and market share. In the Danish market, restaurateurs rely on innovation as a very important tactic to attract consumers and optimize prices. As an increasing number of consumers seek out new experiences, foodservice operators will need to continually innovate their menu options, offering incredible flavors and quality, as well as a varied variety of dishes. Operators want to showcase the unique flavors and flavors of their food and beverages. Offers in a convenient format to increase visitor engagement.
To expand and explore GlobalData’s insights into the Danish cuisine menu, get the report here.
GlobalData, the industry’s leading information provider, provided the underlying data, studies, and studies used to produce this article.
GlobalData’s Online Menu Intelligence is a database of the prices and benefits of dining venue operators on menus in the Foodservice Intelligence Center. The tool’s search options, such as cooking, category, menu item, ingredient, and place to eat, help users perform specific tasks. Search in terms of search value (average value and value change), menu item claims, popular categories, kitchen/ingredient penetration levels, etc.
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