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Sapporo: As Japan slowly reopens to foreign tourists, including the bright lights and excitement of Tokyo, kyoto’s ancient temples and shrines, and the dark Hiroshima Peace Park will likely be the pick of many first-time visitors.
But for those who have already been to the country at least once and are looking for something new, local food tourism in places like Hokkaido, which is already well known for its seafood and high-quality produce, can be a tempting experience. Kamikawa Taisetsu Sake Brewery is a Hokkaido company that foresees the day when foreign tourists, especially those from the United States and Europe, arrive in greater numbers.
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