With regard to coronavirus, the Lombardy region and its well-known city of Milan were the first epicentre of Covid-19 after China and paid a high value for it, as it was one of the first regions of Europe to be submerged by the virus due to the lack of wisdom and remedy at the initial level of this pandemic. Since Milan has gained significant foreign investment for more than two decades, fitting into Italy’s advertising and monetary capital, many painting trips have connected Milan with the rest of the world and, as a result, were heavily affected from the start. Covid crisis. The same was the case with New York City, which followed in Milan’s footsteps by being ambushed by this incredibly contagious and relentless virus. But while Milan has recovered and discovered tactics to control the spread of coronavirus, the focus has been on how to restart the economy and, since they have become the generation leader for Italy, a vital occasion, Milan Wine Week, it will be Use the virtual prowess of the region to provide the first opportunity for foreign wine since the global closure of Covid-19.
Federico Gordini, founder of Milan Wine Week, made the decision in March that the Lombardy region as a whole seemed one of the worst situations in which Covid was to be beaten, had a duty to find a way to restart the economy after that. had stopped absolutely. Federico already has a long list of achievements, while he is still a few years old, just over 40 years old, in particular as chairman of the Milan Expo committee in 2006, the founder of Milan’s largest food festival Milan Food Week started in 2009, building one of the highest a success on wine occasions in Milan , called Open BottlesArray led him to launch Milan Wine Week in 2018. Along the way, he won awards for his entrepreneurial spirit; his project is to make Milan the Italian capital of gastronomy and wine, as it is the capital of fashion, design and in recent years finance and business.
Federico was forced to cancel Milan Food Week in May, but decided to continue making plans for Milan Wine Week, which will take place from 3 to 11 October, as he sees the small Italian manufacturers depfinishent in 90% of their sales. through restaurants fighting for the life of their business as well as all the restaurants looking to survive, you see that someone will have to give the signal that the wine and food industry will find a way out of this crisis. Milan Wine Week is aimed at both the end customer and the wine industry and the media. This year they will race with the most productive Italian chefs in a series of demonstrations of food and wine pairings for customers who will concentrate on wine, a source of inspiration for the dish and that will be located in a cheque kitchen near the magnificent Piazza del Duomo.
While Milan Wine Week should focus more on experimental occasions that relate to wine consumers, than at a wine fair with only a lot of stalls, they will also establish small worlds of wine in Milan’s most popular domains; one district will focus on the wines of Franciacorta while another will concentrate on Prosecco wines, for example, and each domain will have wine bars and restaurants aimed at this wine region. Each district will become a magical mini wonderland for a specific wine consorzio (association) while allowing those same wine consumers to hop on a bus at the end of Milan Wine Week to reach the Franciacorta wine region (an hour by car) or high quick exercise to Rome (an hour and a half) or Venice with the rich wine region of Veneto through exercise (two hours and 30 minutes). Wine lovers interested in keeping abretime from Milan Wine Week can sign up here.
For the wine industry and the media, there will be a number of master categories and wine tastings, as well as seminars that will not only focus on recommendations, recommendations and networking opportunities, but will also communicate about the exploration of opportunities in a global post-Covid world while at times, adhere to government regulations and rules to prevent the spread of the virus. Since Milan Wine Week is meant to be a foreign occasion for the world, they have taken a step forward in their virtual game preparing to host events in ten other cities around the world (New York, San Francisco, Miami, Toronto, Hong Kong, Shanghai, Beijing, Moscow, Munich and London) that will connect live to events taking position at MilanArray as a winemaker performing a tasting and connecting live with other foreign cities via the Internet. Those wishing to register in advance for these occasions in one of these ten cities must register here.
Through this wonderful tragedy with the coronavirus that takes both livelihoods and lives, Federico says he has the “wonderful typhoon that forces a more open brain toward generation” among Italian wine producers. Previously, generation was something that the idea of many wine producers rooted in tradition was difficult to trust, but now they realize that they can sell wines online through Internet sites and increase their sales by organizing virtual wine tastings on the Internet. A new global has opened about how wine producers can bring their wines to the world. However, Federico stresses that “the generation cannot update everything” because it will be fundamental for the 2021 edition of Milan Wine Week to have other people from all over the world, as in its 2019 edition that accumulated more than three hundred thousand participants. and worried more than three hundred times. Its aim is not only to be an occasion for Italian wines, however, they need wine producers from all over the world to offer their wines; Covid’s crisis has encouraged them to invest more in virtual communication, as it has been and will remain a fundamental tool in the world of wine.
Federico is president of the Confcommercio Lombardia Young Entrepreneurs Group and president of the association Zona Tortona Savona, which are teams dedicated to fostering the entrepreneurship of young people and building a solid transport infrastructure Generation of arrangements and assistance of the local government in the Lombardy region, which has been strongly aimed at Milan’s thriving economy.
Federico noted that Milan has “transformed in the last ten years”, especially since there is a greater influx of investments due to the upcoming Winter Olympics “Milano Cortina” in 2026 and that the component of this investment has allowed Federico to take credit for Milan’s presence in central Europe, to live up to the translation of his so-called “the centre of the country” because it is not a position known by a type of of cuisine or single wines, like other Italian cities, however, has many other cuisines and wines represented in the town with a varied foreign population and varied tourist offer. And that is why Federico argues that, as he is known as the center of excellence of fashion and design, as Milan is independent in his thinking and is open to the outside world, it makes sense to him that the next step is to make it the medium of excellence of wine and gastronomy.
“The concept of what the wine market will be like in the next 20 years is now being built; each and every crisis is an opportunity to rebuild,” Federico says passionately. But when will the world of wine completely restart? He noted: “Global wine wants a poster, the Milan sign; soft to show the way to Milan. And this would possibly be the moment when Federico, with his extravagance of Milan Wine Week, discovers a way to combine the global foreign wine, to bring them in combination on a more fashionable path that provides a more powerful bond with the end customer and a greater work/life balance – employing the generation as it deserves to be used – to human connection and not to update human contact.
I write about wine, as well as the exciting journeys of the other people who make it and about desirable cultures and places where wine is made. I’m the founder and the only one
I write about wine, as well as the exciting journeys of the other people who make it and about desirable cultures and places where wine is made. I am the founder and sole contributor to the Dame Wine blog, which has been nominated for several awards: Louis Roederer International Wine Writers’ Awards, Wine Blog Awards and Born Digital Wine Awards. In addition, I recently indicated myself as one of the 15 most influential wine bloggers through USA Wine Ratings. Before writing full-time, I spent several years promoting wines from around the world at the Manhattan market, whether wholesale and retail. My wine column, New York State of Wine at La Voce di New York, focuses on the current state of wine in New York. I took a wide variety of wine courses, but the focus of my wine education I graduated from the Wine and Spirit Education Trust.