New York: In a review of the new coronavirus, the U. S. Centers for Disease Control and Prevention (CDC) is a major test. But it’s not the first time They found that other people who eat in restaurants have a greater threat of COVID-19 transmission than other network activities.
For the results, the study team evaluated the knowledge of adults from 11 establishments across the country who tested positive for COVID-19 and compared them to an adult organization without viral infection.
“We discovered that close contact with others with known COVID-19 or places of visitation with on-site food and beverage characteristics related to positivity in COVID-19,” CDC researchers said.
“Adults with positive sarS-CoV-2 control effects were about twice as likely to have eaten in a place to eat as those with negative SARS-CoV-2 control,” they added.
In this survey, participants with and without COVID-19 reported similar network displays, with the exception of traveling to places with on-site food and beverage options.
Researchers carefully observed how these patients answered questions about masked dresses and community activities, adding whether they recently dined in a restaurant, spent time in a bar, or attended a gym.
Knowledge showed that 42% of adults who tested positive reported having had close contact with at least one user known to have COVID-19, to 14% of those who tested negative.
Researchers also found that 71% of adults with COVID-19 and 74% of those who tested negative said they wore a mask in public.
The effects showed that eating and drinking on site in places with such characteristics may be only threat points related to SARS-CoV-2 infection.
“Efforts to reduce potential exposures where masking and social distance are difficult to maintain, for example, when eating and drinking, should be seen as a shield for customers, workers and communities,” the test authors say.
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