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The global shrimp broodstock industry, a core segment of the seafood source chain that relies on air transport, will move closer to primary Asian markets in the wake of the COVID-19 effect, suggests a new published report through market consulting company Shrimp Insights.
“It’s not about new data, like maximum viruses, the new coronavirus can be on other surfaces at other temperatures for an era of safe time,” the organization wrote.
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The new COVID-19 coronavirus continues to disrupt global trade in seafood, cutting food demand and complicating chains of origin. If you have any stories about how your company is dealing with the crisis, please email us, [email protected] Here is a summary of news about seafood similar to Wednesday’ 9 September pandemic: [. . . ]
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