No segment of the pandemic food service industry is immune to the monetary devastation that has led thousands and thousands of restaurants to close permanently across the country.
While a small number of fast food chains, especially those with self-service windows and delivery-appropriate menu parts, have increased their sales in recent months (KFC, Pizza Hut and Wingstop among them), many others have experienced significant slowdowns. According to a Nation’s Restaurant News report on the functionality of major catering companies during the first part of this year, sales relief has even affected popular featured companies like Wendy’s, Chipotle and Dunkin’.
Full-service channels also suffer. The food venue knowledge resource, Black Box Intelligence, reports that 12% of fixed-service eating chain sets that were open before the COVID-19 pandemic are now closed. for bankruptcy.
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It remains to be seen the effect of COVID-19 restrictions on multi-unit operations in the coming months What will be the impact, for example, of those 21 restaurant and supermarket chains that require consumers to wear masks?
The setting is so bad, if not worse, for independent restaurants, whether it’s modest community establishments, family-favorite circles with decades of history or eye-catching new stalls open through celebrity chefs. Puck, David Chang, Daniel Boulud, José Andrés and Thomas Keller have been forced through economic cases to close restaurants in recent months.
An indefinite dining organization called the Indepfinishent Restaurant Coalition has estimated that up to 85% of the country’s individual dining venues and small teams of dining venues can close permanently until the end of 2020. approve a $120 ransom bill to help save at least some of the threatened options, a vital measure given that places to eat are among the U. S. brands that might not be the coronavirus.
In early May, when it became transparent that government-imposed closures would last longer than planned, Tempo 24/7 began tracking permanent closures of places to eat across the country. after the pandemic is gone. Iconic institutions in New York and California, the first affected before this year, when a newer virus access point has become vulnerable.
While the demise of a restaurant is regrettable, of course, for its owners, investors, staff and consumers, some closures resonate more than others. In other words, the more popular a restaurant is, the more it will feel its demise. This list, which covers permanently closed institutions in about 17 states and the District of Columbia, focuses on those that have specific fame and/or price for their community. You’ll miss everything so much.
California: Boco Mercat
Location: Los Angeles
In what Time Out described as “a shocking turning point,” Los Angeles restaurateur chef Josef Centeno, whose other establishments, Orsa and Winston, have a Michelin star, closed the market in early August. And small seasonal dishes, the hotel has the merit of launching the lively dining scene in downtown Los Angeles when it opened in 2011. “I’m not one to live too long,” Centeno wrote in a philosophy on the restaurant’s Instagram page when he announced its closure. “I know there’s nothing”. sometimes a beginning, a middle and an end. “
California: Ton Kiang
Location: San Francisco
“Thank you for your years of support,” said a handwritten sign on a table in this 42-year-old dim sum room in the Richmond district. “We will close for smart hours on Sunday, August 30 at 7:30 pm “Neither the signal nor a longer view in the window of the particular position indexed COVID-19 as the explanation for the closure, however, weekend activities had decreased and the position to eat was suffering to rent and retain staff,” Eater said.
California: Din Tai Fung
Location: Arcadia
This popular foreign meatball and noodle chain, founded in Taiwan in 1972, opened this first status quo in North America in 2000. There’s no more now. A message on the restaurant’s Instagram page read: “Due to the existing economic climate, we have taken the difficult resolve to close permanently. . . “Southern Californians will still enjoy Din Tai Fung’s well-known xiao long bao, better known as boiled dough ball soup, and other specialties at the chain’s Century City and Santa Anita stores.
California: Broken Spanish
Location: Los Angeles
Described by Eater Los Angeles as “powerful” and “gender folding,” this new five-year-old Mexican restaurant relied heavily on downtown for gyms, conventions and concerts, all now closed due to the pandemic, announced chef Ray Garcia’s owner. The disappearance of the place to eat in early August on Instagram, however, plans to launch a taco shop home called Mila.
California: The Bazaar of José Andrés and Somni
• Location: Los Angeles
High-level restorative and humanitarian chef José Andrés announced in early August that he finished his Spanish-inspired dining room The Bazaar at the SLS Beverly Hills hotel, although the closure comes amid legal action between ThinkFoodGroup’s boss and hotel owners who are not directly similar to the pandemic, the group on closure accuses the hotel company of having “alleged defects that obviously could not be cured while our workers lived. requests for shelters on site. ” The Somni, the 10-seat state-of-the-art tasting menu counter, is also closed behind The Bazaar, one of the few restaurants in Los Angeles to earn two Michelin stars.
California: Dong Il Jang
Location: Los Angeles
Los Angeles is home to the world’s largest Korean network outside Korea itself, and its ever-expanding Koreatown network has long stood out for its many restaurants serving classic and trendy Korean dishes. Dong Il Jang, one of the oldest, presented 41 years ago. Announcing on Instagram that this year is the last, the owners wrote, “Over the 4 decades, we’ve been through many difficult situations, yet the Covid-19 pandemic has made it very difficult for us to survive. . . “
California: Patine
• Location: Los Angeles
German-born and formed in France, chef Joachim Splichal opened the original Skate in Hollywood in 1989, moving it from downtown to the Walt Disney Concert Center designed through Frank Gehry in 2003. Patina eventually spawned an empire of more than 50 places to eat in five states and Japan, and Splichal no longer owns the group of places to eat Patina, the original remained its flagship product. Although no official announcements have been made of its closure, workers recently won redundancy letters, as of August 15, and the place to eat no longer appears on the group’s website.
California: three friends
Location: Los Angeles
According to the New York Times, the owners of this hole-in-the-wall tasting menu, French chef Ludo Lefebvre and his American colleagues Jon Shook and Vinny Dotolo (from the popular Animal and Son of a Gun), “surely among the most influential restaurateurs in Los Angeles. Unfortunately, neither their fame nor their Michelin star helped them to the pandemic. “Covid-19 replaced everything,” Lefebvre wrote on his Instagram page, adding, “J had to accept the truth that it was time to pass up the concept of reopening Dude. “
California: Italian Spanish
Location: Sacramento
The Italian restaurant Espauol, the oldest active food venue in the state capital, opened in 1923, has announced that it has ceased to function definitively. Originally, the dining room of the Spanish hotel was known for its Basque cuisine. When Luigi’s circle of relatives bought in 1959, they switched to the Italian fare, moving the position to their current location in 1965. Looking at the books in early July, co-owner Perry Luigi told Valley Community Newspapers, he “had made the decision. that we can’t stay open for another month or everything will disappear. “
California: Biba Restaurant
Location: Sacramento
Born in Bologna, Biba Caggiano intensified the scene of places to eat in the Californian capital when she opened the place to eat 33 years ago. Relatives reportedly had trouble managing the place to eat before the crisis. in the face of the uncertainty of what the long term holds, we cannot wait for this storm. “
California: Hakkasan
Location: San Francisco
Hakkasan, a high-end 170-seat Chinese restaurant that charges $7 million to build, closed permanently in late May after 8 years of serving black cod with champagne and honey, duck with black truffle and other luxury specialties. “To maintain the long-term stability of our corporate,” according to a company statement to the San Francisco Chronicle.
There are 11 other outposts in the chain: 3 more in the United States, two in London and one in five other cities in Asia and the Middle East. Hakkasan in Shanghai, the chain’s operation in China itself, has also closed its doors in reaction. coronavirus effects in enterprises.
California: Louis
Location: San Francisco
Louis’s, an icon of San Francisco’s dining venue that opened in 1937 on the remains of the historic 1894 public swimming complex called Sutro Baths, no longer exists. The owners, grandchildren of the original owners, posted a message on the Facebook page of the restaurant Mid-July, reading in the component “After long deliberations and many tears, after 83 consecutive years of activityArray . . . close our business permanently. “
California: Pacific car
Location: Santa Monica
The original Pacific restaurant car in downtown Los Angeles, Founded in 1921 and probably the city’s best-known steakhouse, it generated this location on the west side in 1990. Serving 24 hours a day until the coronavirus was blocked, it was thought to be an essential component of Santa Monica. Owners claim that the mixture of the pandemic crisis and curfews imposed by recent protests has made reopening unsustainable from the dining room.
The contents of the stall (kitchen equipment, table decoration, furniture and paintings) were raised in June.
Colorado: Street Café
Location: Denver
After 74 years of activity under 3 generations of the Okuno family, this status quo of breakfast and local lunch has stopped working. The post has survived “crazy changes and economic recessions,” current owners Rod and Karen Okuno wrote on the restaurant’s website. “but it has proved second to none for our little corner of the world. “
Florida: Elize
Location: Orlando
August 22 was the last night of this well-talked-about branch of a restaurant of the same call in Utrecht, the Netherlands. Chef Leon Mazairac, known for being a culinary celebrity in holland, was hailed in March through Orlando Weekly as “one of the city’s most productive new chefs. “His menu of small European fashionable dishes, however, did not fit with COVID-19. “[T] The wonderful economic effect on the outcome of the coronavirus pandemic has prevented us from continuing our operations,” the dining room owners wrote on Elize’s Facebook page.
Florida: Sirenuse Restaurant
Location: Miami
One of two places to eat luxury at the 1930s Four Seasons Surf Club, the other being the Surf Club Restaurant, run by celebrity chef Thomas Keller, The Sirenuse is now permanently closed. “The negative has an effect on COVID- The pandemic of ’19 and its effect on the South Florida network [. . . ] forced to make this difficult decision, ” reads on the restaurant’s three-year website. The original Sirenuse on the Italian Amalfi Coast remains open, as does Keller’s place to eat, although his Manhattan-themed TAK room (see below) is another victim of COVID-19.
Florida: La Tropicana
Location: Tampa
Presidents George W. Bush and Jimmy Carter, as well as several Florida passers-by, have been among the many consumers of this Cuban coffee dating back to 1963 over the years. A center of public life in Tampa’s historic Ybor City district, La Tropicana has also served a wide variety of lesser-known customers. Explaining why the status quo was closed, owner Gio Pea told the Tampa Bay Times: “I would say that 80% of my normal customers are elderly. They’re afraid to pass out. ” He added: “We were fine. Stable business. And then COVID came. “
Georgia: Anne and Bill’s
Location: Forest Park
After 46 years in business in this Atlanta suburb, Anne and Bill’s, known for its meat menu and 3 (several meats served with a variety of look dishes), homemade breakfasts and desserts, went bankrupt. May said that “our sales have fallen so low that we can no longer function. Array. . ” It also closed a moment location, in McDonough, southeast of Forest Park.
Illinois: mirlo
Location: Chicago
This much-loved dining spot in the West Loop, hailed by the Chicago Tribune as “one of Chicago’s largest dining spots,” was opened 22 years ago through Paul Kahan, who has since been one of the city’s best-known restaurant chefs. places come with Avec, Publican and Big Star). Blackbird’s intimate length and design made social estating impossible, and the place to eat announced on its online page that “we have made the difficult resolve to close our doors. “
Illinois: Katana
Location: Chicago
A branch of a luxury Japanese restaurant in Los Angeles with a famous clientele opened in Chicago 3 years ago, specializing in arts sushi offerings and high-end wagyu meat cooked in coal imported from Japan. Group owner Katana announced in mid-May that it would never reopen. A location in Dubai has also closed its doors.
Louisiana: DTB
Location: New Orleans
Opened in March 2017, this popular restaurant “Cajun Coastal” survived the death of its original co-owner and chef Carl Schaubhut last year, and reopened in July after being closed in mid-March with the arrival of the pandemic. it was brief. ” [It was] the prospect of a dubious long term and an unknown timetable to return to an appearance of normality that led the owners to take this difficult resolution to close,” the restaurant owners said in a statement via Eater. .
Louisiana: Louisiana cuisine by K-Paul
Location: New Orleans
The demise of the legendary K-Paul’s in mid-July is one of the largest closures of COVID-related food stalls. This influential Cajun status quo was opened in 1979 through chef Paul Prudhomme and his wife Kay, and has temporarily become a duty – to see destiny in Crescent City, with night queues outside. With dishes as colorful as the iconic blackened Nordic red-red, K-Paul’s has caused national madness for Cajun cuisine. Kay died of cancer in 1993 and Prudhomme died in 2015, but the position remained open under the niece of the leader, Brenda Prudhomme, and her leading husband, Paul Miller.
However, after several previous coronavirus closures and reopens earlier this year, they issued a July thirteen “lamenting the permanent closure of Louisiana Kitchen in K-Paul. “Miller explained to NOLA. com that “the company has bled to death through this, and you can’t bleed so much before you have to prevent it. “
Maine: Vinland
Location: Portland
Famous for its rigorously local menu founded in New England (basic foods such as olive oil and black pepper were banned in the kitchen because they are not produced in the Northeast), Vinland served his last meal on August 21. David Levi published a Facebook post that reads in part: “Vinland may simply not cope with the long quarantine required by the Covid-19 pandemic, the disproportionate effect on the food industry’s gastronomy sector, and the overall slowdown in the economy, the latter of which may resonate for years. He added: “I was hoping for a reopening even though I hadn’t noticed the viable path. The road, for us, did not exist. “
Massachusetts: test kitchen
Location: Boston
A branch of the well-known Massachusetts seafood chain Legal Seafoods, once a bustling 15-year-old status quo in Boston’s Seaport neighborhood, is now bankrupt, according to August 27 reports. “Due to the lack of activities in the domain and Array. . ” The company considered it foolish to reopen the site,” Legal told Boston. com. There is another Test Kitchen location at Logan Airport in the city (the concept was for Test Kitchens to experiment with dishes that are not on the chain the same old menus). It’s closed lately, but it’ll reopen in early fall.
Massachusetts: Caffe Bella
Location: Randolph
After nearly 3 decades serving Italian food on this network south of Boston, Caffe Bella closed its doors in March like other restaurants in the domain for what owner Patrick Barnes Jr. hoped would be a break from transience. However, unlike other local establishments, it did not reopen when the restrictions were relaxing. He’ll never do it again. Last July, Barnes posted a facebook message that said that “Unfortunately, the pandemic led the Caffe to call him one day!”
Massachusetts: Craigie Burger
Location: Boston
Although specializing in tasting menus of trendy and imaginative American dishes, Chef Tony Maws’ Craigie on Main at Cambridge has stood out for its epic burger, of which only 18 were ready each night. Last year, Maws capitalized on his fame by opening Craigie Burger at the new Time Out Market Boston in Fenway. The temporarily closed Craigie Burger will never reopen, according to Maws and his associates. They said the lack of Red Sox games in Fenway Park and the absence of academics from several nearby schools make reviving the business too risky.
Maws told the Boston Globe that the concept would eventually return and that the burger is still available on Craigie on Main’s takeaway menu.
Michigan: Markovski Family Circle Restaurant
Location: Dearborn Heights
After 50 years in business in this suburb of Detroit, Markovski’s, known for its stuffed cabbages, kielbasa and other Polish specialties, said goodbye. On Facebook, the owners said that “a global pandemic was the only thing that could separate us — a circle of relatives [and] if you were here, you were definitely a circle of relatives. “
Minnesota: Octo Fishbar
Location: Minneapolis
Chef Tim McKee, winner of a James Beard Award as the most productive chef in the Midwest, opened the venue in 2017 in a two-level area at the Market House Collaborative, a small food corridor where visitors can simply eat their own. seafood to eat. cook and serve. It won smart reviews and featured takeout after it closed in March, and food was resumed internally in June. However, McKee made a resolution to permanently close the place to eat at the end of July. “The effects surrounding COVID promised to be too great. ” Loren Zinter, managing partner, told the Star Tribune.
Minnesota: Fuji Ya
Location: Minneapolis
When Reiko Weston opened Fuji Ya in 1959, it was the first Japanese food stall in Minnesota. It has evolved and spawned ramifications. Weston died in 1988, and two years later, the position closed its doors, until his daughter brought him back to life in 1997. The position of eating temporarily closed in early May, but at the end of this month, its page was published online. the message: “Thank you for your support! Unfortunately, we’re at our doorstep. “
Missouri: Cusanelli Restaurant
Location: St. Louis
Occupying a construction that marks its history two centuries ago, this establishment in the lemay district of the city, which presents what it called “the original pizza of St. Louis of Flavor,” opened in 1954. It has a circle of favorite family and comments on the restaurant’s Facebook This page is a sentimental reminder of the first dates, anniversaries, anniversaries and other memorable events held there. It is also on Facebook that the owners announced that August 30 would be the last night of the restaurant’s service. “to coveted cases and unforeseen Array. “
New York: Premiere House
Location: Brooklyn
This popular nine-year-old Williamsburg restaurant, known for its oysters, New Orleans dishes and James Beard Award-winning bar show, is bankrupt. Although it has not issued any official releases, its online page and Instagram page have closed. The Facebook page is not chasing any posts and your phone number is not in service. Maison Premier’s sister restaurant, Sauvage, also in Brooklyn, is closed in the same way. Both places to eat were enrolled in Chapter 11 a year ago, but continued. to function until they closed, theoretically temporarily, with the advent of the pandemic.
New York: Augustine
Location: New York
Blaming its owner’s rigidity, celebrity restauratey Keith McNally announced on Instagram last July that his French brewery at the Beekman Hotel in downtown Manhattan, which opened in 2016, is now bankrupt. McNally, who was hospitalized by COVID-19 in April is still fully recovered, had in the past closed his 31-year-old Lucky Strike bistro in SoHo due to the pandemic. On Instagram, McNally wrote that she was looking to see her clients on one of her other Sites in New York. institutions – which come with Balthazar, Pastis and Minetta Tavern – “Or the debtor’s criminal – depending on the first eventuality. “
New York: TAK Room
Location: New York
Joining the ranks of other famous chefs who have been forced to permanently close restaurants across the country, joining Wolfgang Puck, José Andrés, Daniel Boulud and David Chang, Thomas Keller has announced the demise of his TAK Room in the massive development of Hudson Yards. The resolve to close Keller’s much-loved TAK Room, as well as Keller’s most modest Bouchon Bakery in the same complex, came, according to a post on the restaurant’s Instagram page, “after painful deliberations amid a pandemic that has devastated the global economy and caused irreparable damage. to our business and our profession. “
New York: Uncle Boons
• Location: New York
Two former chefs at Thomas Keller’s Per Se, Ann Redding and Matt Danzer, opened this popular Thai (and all-like Michelin-starred) food stall in Manhattan’s Nolita district in 2013. Now, on the Food Stall’s Instagram page it says, “We’ve taken the difficult resolve not to reopen Uncle Boon on the other aspect of the pandemic. “Eater called Redding and Danzer “some of New York’s most exciting restaurateurs” founded on this position and their food stalls finally opened Uncle Boons Sister (which remains open for delivery and takeaway) and Thai Diner (who will continue to offer a favorite Uncle Boons menu items).
New York: Aquagrill
Location: New York
Add this 24-year-old SoHo seafood food place to the list of institutions that had temporarily closed due to the COVID-19 pandemic, but have now made the decision to make the closure permanent. “Aquagrill does not continue to work in kind of the harmful effects of coronavirus on public places to eat,” reads on the place-to-eat website.
New York: Gotham Bar
Location: New York
Gotham, one of the most notorious and durable places to eat that closed permanently before the pandemic, resisted the departure last year of chef Alfred Portale, who had been in the rhythm of the kitchen for 34 years (it began in 1985, a year after the place to eat open). The new leader, Victoria Blamey, has won promising reviews. Then came the pandemic here.
Announcing the closing resolution in mid-March, Gotham issued an explanation that “the unforeseen scenario created by the coronavirus has made the operation of the dining room unsustainable. “
New York: Jewel Bako
• Location: New York
A sign at the window of this Michelin-starred sushi bar near Cooper Square in Manhattan, which was displayed in mid-May, announced an “open space sale” of kitchen utensils, appliances and equipment, as well as “cheap” wine. In 2018, Jewel Bako’s owners opened a chef’s counter next door called Ukiyo Restaurant, which also won a Michelin star. A on Ukiyo’s online page officially announced that both institutions were permanently closed.
New York: Bull
Location: New York
Famous Boston restaurateurs Ken Oringer and Jamie Bissonnette have permanently shut down the once bustling Manhattan tapas spot, which opened in 2013. The original Boston dining spot and a Dubai spot remain working. “Toro NYC has come to the end of our journey,” says one on the eating place’s Instagram page, “and the staff will not have a place to eat in the house to return at the end of this pandemic. “
Oregon: Pok Pok
• Location: Portland
James Beard Andy Ricker Award-winning chef and restaurateer, whose organization of dining venues Pok Pok specializes in Northern Thai and Vietnam cuisine, announced on Instagram in mid-June that it was the last 4 of its six locations in Portland. closed dining spots would come with Pok Pok NW, Whisky Soda Lounge and two Pok Pok Wing outposts. It was said that the original Pok Pok would reopen, and a third Pok Pok Wing could also come back to life. Pok Pok’s online page states that “All places to eat Pok Pok are closed for on-site service,” adding that ready-made food kits and food should be picked up in the company commissioner’s kitchen.
Pennsylvania: Ritz barbecue
Location: Allentown
Described through the Morning Call as “an iconic place to eat in Allentown where generations of families gathered for a barbecue, split bananas, smoothies and more,” the Ritz was born at a fairgrounds established in 1927 and moved to its existing site 10 years later. Existing owners Jeff and Grace Stinner, who took over in 1981, announced in mid-June that they would not reopen. Although the place to eat has been on sale since 2019, Grace pointed to the Morning Call that the pandemic is to blame for her recent decision. “We tried to stay open until someone else took over,” he said, “but it’s not feasible now.
South Carolina: Jestine cuisine
Location: Charleston
A major tourist charm for 24 years, Jestine is named after Jestine Matthews, the housekeeper and African-American cook hired through the white circle of relatives who founded the post (Matthews died in 1997 at the age of 112). Recently criticized as “the last place to eat in Charleston to brazenly capitalize on the narrative of black servitude,” in the words of The Post and Courier. After its reopening on May 20, the eating post announced in mid-June that it would permanently stop operations due to the “rapid start of the terrifying pandemic. “
South Carolina: McCrady’s
Location: Charleston
Known for the state-of-the-art tasting menus presented through celebrity chef Sean Brock (left in 2018), McCrady’s will not be back in service even after restrictions have been lifted. David Howard, president of Neighborhood Dining Group, owner of the restaurant, issued a saying in the component that “we have come to the difficult resolution that McCrady’sArray . . . will no longer be viable in this replaced business environment. . . “. The group’s Mexican restaurant, Minero, on McCrady’s floor, also closed permanently, but the Atlanta site has reopened, with restrictions in place, and a new location is expected to open on John’s Island, southwest charleston, late this summer. .
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Texas: Texan Coffee
Location: Huntsville
This iconic 83-year-old status quo north of Houston, which would have been the oldest cafe in Texas still in its original location, is gone forever. Owner John Strickland told The Huntsville Item that it was closed for months due to the fitness of his customers, many of whom were elderly, and his staff. However, he says, “I did not have the goal of ending it permanently. ” When he knew it would be necessary, he sold the building, which will be turned into a museum.
Texas: Highland Park Cafeteria
Location: Dallas
Known for its zucchini muffins, fried bird fillet, homemade cakes and other prepared meals, this net favorite, opened in 1925, will never reopen. Addressing your customers, one on the restaurant’s online page said, “We would love to hold a farewell occasion to honor you and our unwavering employees, but due to existing restrictions, we won’t be able to do so. “Who knows, zucchini muffins can come back someday!”
Texas: Threadgill’s
• Location: Austin
Opened as a fuel station and beer bar in 1933, this Austin establishment has become a leading concert hall, luminaries such as Janis Joplin and Jerry Lee Lewis, and then a place to eat in 1981 after a new owner bought it. location in 1996, but closed in 2018, and now the original Threadgill has also closed its doors. The venue will be auctioned on August 8.
Washington: HaNa Sushi
Location: Seattle
HaNa, the oldest company at the popular Broadway Alley mall on Capitol Hill, which opened in 1989, has been described on Vanishing Seattle’s Facebook page as “relaxed, warm and with feet on the ground, with a steady stream of regulars and others who have been coming here for decades. “They probably wouldn’t come. Owner Aung Aung showed HaNa’s permanent disappearance on the Capitol Hill Seattle blog, saying, “This is a very difficult time. I don’t know anything about Broadway right now. “
Washington: Trattoria Cuoco
Location: Seattle
Seattle’s prolific restauratey Tom Douglas temporarily closed 12 of his thirteen local institutions in mid-March due to coronavirus problems and has now announced that he will not reopen this, a popular pasta spot in one of Amazon’s buildings in South Lake Union. He will also close his Brave Horse Tavern in the same complex. “A lot of points weighed on the determination,” he said in a statement, “but at the end of the day, it’s the right choice for our company. “
Washington, D. C. : America Eats Tavern through Jose Andrew
Location: Washington, D. C.
Itinerant and humanitarian chef-restorer José Andrés opened the first America Eats in 2011 as a pop-up at his Atlonico Café to coincide with an American cooking exhibition titled “What’s being cooked, Uncle Sam?”In the Archives Nacionales. Se moved from there to the suburb of Tysons Corner, Virginia, and then, two years ago, to Georgetown. In late June, a post on the restaurant’s Facebook page announced that “we will never reopen in our current home, we look before reviewing this concept in the future. “
Washington, D. C. : The Source
Location: Washington, D. C.
After thirteen years of activity, those are the curtains of Wolfgang Puck’s first place to eat in the nation’s capital (he maintains a branch that he later introduced from his steakhouse CUT at the city’s Rosewood hotel). From what was once the Newseum, an establishment committed to journalism and the First Finale that closed in late 2019, The Source is now permanently closed.
Wisconsin: le Eating Place Schreiner
• Location: Fond du Lac
A popular dining destination for families since 1938 on this Lake Winnebago, the city of east Wisconsin, Schreiner’s announced last May that it was about to open its doors. The resolution not to reopen, according to one on the restaurant’s website, “was not a resolution we made easily; unfortunately, it was inevitable and our only genuine choice given the economy related to the existing pandemic crisis. “
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