This story appeared in the Pueblo Star Journal.
Heading east on the US S. 50 is to enter a green realm of lush fields and towering trees. It’s a green belt that winds along the Arkansas River, from the east end of town to Rocky Ford and beyond: a landscape worthy of the Nile Valley. in the middle of the arid lands of the southwest.
Rows of chilies, corn and pumpkins parade in direct lines towards the horizon, or at least towards the edges of their fields. Kilometer after kilometer, the rustling of leaves and the ripening of produce as summer sentinels, creating a sea of greenery interrupted by houses, farm animal pastures and occasional local businesses.
“Since I was 3 or 4 years old I was interested in (agriculture),” said Dalton Milberger, president of the Association of Producers of Pueblo Chile. “When I was five years old, I drove tractors in the fields.
“I don’t know why,” he added with a laugh. It’s rewarding. It’s a lot of work, but rewarding.
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Colorado is home to 31. 8 million acres of operating farmland and, in 2021, generated only about $2. 8 billion in crop gains alone, according to the 2021 State Agriculture Summary. The state’s farms and ranches raised 5. 73 million cows, goats, sheep and pigs, and milk production accounted for 5. 27 million pounds of milk, according to the survey.
From iconic Rocky Ford melons to Pueblo’s beloved Mirasol peppers and everything in between, local growers throughout Arkansas grow a cornucopia of culmination and vegetables of the year.
This nutritional wealth is located a few kilometers east of the municipality of Pueblo; However, the U. S. Department of Agriculture’s Food Access Research Atlas is not available in the U. S. Department of Agriculture. The U. S. Department of Homeland Security found that in 2019, the most recent year for which data is available, more than a portion of Pueblo County and large swaths of the city are food deserts. The atlas presents data discovered in the census that treats and evaluates the source of income and access to new and healthy foods when the designation is assigned.
A domain is a low source of income if 20% or more of its citizens are in the U. S. poverty rate. U. S. or below it; the median source of income of your circle of relatives does not exceed 80% of the median source of income of the circle of relatives statewide; or the domain is in a metropolitan domain and has a median source of income from the circle of relatives less than or equivalent to 80% of the median source of income of the circle of relatives in the region.
The low access designation is calculated by comparing the number of other people at other distances from the nearest supermarket, supercenter or giant grocery store and whether they have to travel long distances to access those stores.
The rural plains of the east of the county, where this food is grown, as well as large amounts of the East Side, the Bessemer neighborhood, the Pueblo center and Pueblo West adjacent to the Desert Hawk golf course are eligible for this designation.
“It’s a very identified challenge here in Pueblo County and it’s such a big challenge that it’s a little bit difficult to solve,” said Laura Griffin, a circle of family members and the client’s science worker for the Colorado State University extension office in Pueblo County. “We have other people working with Care and Share and the SNAP program get advantages and local farmers and farmers markets, and everything that’s connected to supply food and help. . . to other people. in need.
It’s no secret that there is a disconnect between the manufacturers who produce the product and vulnerable populations of local consumers who can desperately use it.
Food-like inequalities are manifold. They fear infrastructure, employment, education, socio-economy, a generational cycle of desires and global climate change.
There’s an explanation for why David Laskarzewski, co-director of the nonprofit nutrition firm UpRoot Colorado, uses the word “food apartheid,” with all the integrated disparities and oppression the word evokes.
“Our food formula still suffers from racism, formulated inequity and corporate action” that restricts access for vulnerable populations, he said. “Which is surprising. “
According to a 2021 study by denver-based nonprofit Hunger Free Colorado, 1 in 3 Coloradans are food insecure, meaning they don’t know where or when they’ll have their next meal. About 16 percent of young people in the state don’t know they don’t get good enough nutrition due to monetary constraints and 20 percent of adults said they had to skip or cut back on food to make ends meet. The 2021 Healthy Kids Colorado survey found that 17. 7% of Pueblo County’s top schoolchildren are food insecure and have gone hungry at least once in the past 30 days.
In fact, in 2019, nearly one in 10 Coloradans lived at or below federal poverty guidelines.
UpRoot Colorado is running to bridge the gap by connecting state farmers with teams of volunteers to help get crops out of the fields and into the hands of the state’s hungry residents. Among other things, the company organizes teams of volunteers to tour everything from advertising farms to orchards. and bring in products that, for reasons ranging from imperfections to staffing, would otherwise be left behind.
UpRoot calls those occasions “harvesting” and is looking forward to its first such harvest in Pueblo County this year.
“According to the ReFED organization, there are 34 billion pounds of food left in the fields every year,” Laskarzewski said. “If we can move towards nutritional equity, nutrition security for all, we will ease the burden on the health care system.
“I’m passionate about this because we can do anything about it. As people, as a community, we can replace it. It was built this way; we can rebuild it. “
To be clear, local farmers are well aware of the challenge and are doing everything they can to help fill the stomachs of all Pueblo County residents, Milberger said. Their store has recently expanded into the virtual world, giving consumers a limited ability to order their food online and locate a friend, family member or caregiver who can pick up the package.
Producers are juggling staff loads, poor transportation infrastructure, their remoteness from urban centers where the most vulnerable populations are likely to reside, expanding government regulation, widespread demanding climate change situations, and the prospect of water redistribution as part of the Colorado Water Plan 2020. And they do all of this while operating on profit margins that can make it difficult to fill their own family’s stomach.
“Being a manufacturer is an act of heroism and many manufacturers are not paid properly,” Laskarzewski said. “We’re talking about an important resource. “
All of this clearly weighed on Milberger as he sat in his family’s farm shop off the coast of the US 50 on a sweltering July afternoon. The 27-year-old’s laughing demeanor turned sober as he discussed the obstacles to being critical yet producing less-than-perfect produce from his 400-acre farm to the vast expanses of the county that the USDA identifies as low-income and low-income. access.
“For a manufacturer to do that, you would have to hire 3 or 4 more people. People are hard to locate,” he said. We produce a lot of products, just locate the staff who will deliver it and create this avenue. “
In addition, water weighs heavily on Milberger’s mind. It takes 1 million gallons to grow a single hectare of chili peppers, he said, and proposed adjustments to the state’s water system to limit some agricultural access can have a catastrophic effect on the already confusing factor of food access and hunger.
“Among the seven farms here, we produce a lot of culmination and vegetables,” he said. “Without us, if something were to happen where we lost our water or something happened to our soil, it would be devastating to the entire community, from the sensitive majority to the back of the Arkansas River. “
The prospect of moving water supplies from farmland to developing urban centers at the top of the Front Range weighs heavily on Pueblo County growers.
“People say, ‘Oh, we might just take a little bit,’ but that little bit affects a lot,” Milberger said. “If we have to cut back a little bit, the costs go by and it’s a bad deal for everybody. “. “
Just as the challenge of lack of trust in food is multifaceted, so are efforts to find a solution. A developing network of nutrition specialists, public fitness experts and food equity advocates has emerged from the village soil in a grassroots effort to ensure the electorate has the culinary capacity. they want to live healthy and satisfied lives.
Sierra Gomez, 23, of Colorado State University Pueblo, is a network food systems intern for UpRoot Colorado and is leading efforts to launch a collection program. Pueblo’s local studies fitness sciences and has discovered a specialized vocation to fill some of the region’s food systems.
“I have this preference for Array . . . and I think offering other people healthy food would be one way to do that,” he said. assistance programs, so it’s vital that other people know more about the origin of food. “
Improved access can go a long way toward reducing the network’s public fitness problems, said Shylo Dennison, program manager for Pueblo’s Department of Public Health and Environment. Among his countless responsibilities, Dennison plays a pivotal role in the progression of the five-year plan. to the fitness of the network.
In the 2021 plan, obesity and behavioral fitness were among the most sensible priorities. No wonder: nutrition plays a major role in both.
“Lack of confidence in food definitely has an effect on intellectual and physical fitness and your ability to carry out and know where you stand in the world,” Dennison said. “Hunger has an effect on everything. None of us can obviously think and be more productive when we are hungry.
Over the past decade, the branch has partnered with the UHC Office of Outreach, local school districts, and the Pueblo Food Project to identify not only points that contribute to food insecurity, but also systems that are already in a position to help reduce barriers and fill empty stomachs.
“We are investigating in Array. . . how we can have an effect on all the spaces where other people live, paint and play,” Dennison said. How do (residents) access grocery stores and new products? We’re looking at food aid systems like WIC or SNAP enrollment. . . We know that, unfortunately, there are still many other people who are qualified for those systems. are not enrolled.
It is not only a question of access to the quantity of food – this in fact plays a role – but also of quality. lead to an accumulation of fitness disorders, such as diabetes, obesity, malnutrition and center disorders, Dennison said.
“Without a doubt, this is why we have prioritized not only access to food, but also access to healthy and affordable food,” he said. it has an effect on our health, it has an effect on economic availability, the point of education.
Enter Megan Moore and the Pueblo Food Project.
Moore, a CSU Pueblo graduate, is a program manager for Project Food, a popular effort to serve as the community’s culinary hub. The company runs a local-only food aid program that collects and distributes food to aid organizations, such as the local spouse pantry. and Care and Share. Has introduced a food entrepreneurship program to expand the talents of creatives and the food dishes available in the city; it also acts as a coalition builder among the many actors in the fight against hunger.
“Because we have this model, we can have a bigger, more powerful network connection,” Moore said. “That’s how we created Array. . . fitness equity and food justice are a smart way to put it. “
If food safety was already a factor in the county, the influence of COVID-19 led to a full-blown crisis, he said. The influence of the pandemic, he said, was “incredible. “
“In the beginning, we had shortages, and we still see that shortage in other ways,” Moore said. “COVID has shown us the things that are missing, according to itself, in our communities, and it has definitely brought those issues (in light) even more.
“We even see now, after some recovery, that the pantry is very busy and still has significant desires that go with it. “
Moore said that in Pueblo County, nearly a quarter of citizens live at or below the federal poverty level and get government support.
“It’s just poverty,” he said. It is families who continue to suffer to make ends meet, even if they are above the poverty line.
“The need is wonderful here. . . The news is that we are here and we seek to make a difference.
The desertArtLAB box in Pueblo can go unnoticed without problems. It is a humble dish within sight of the Dutch Clark Stadium with a split wooden fence and rows of cholla and cassava cactus. In the dry cityscape, the xerogardening of this area well maintained discreetly in the decoration.
When Matthew Garcia talks about paintings that have been in the middle of his career for the past decade, he becomes much more than that.
“What we started focusing on 10 years ago, the ecological practice of drylands. A big component of that is nutritional practice,” he said.
Garcia, a Pueblo local and art and media teacher at CSU Pueblo’s School of Creativity and Practice, started the lab with her artist partner: educator, curator, and researcher April Bojorquez. While pursuing a Master of Fine Arts at Arizona State University, the duo had the opportunity to engage in an interdisciplinary task similar to food systems and networking. One such task is a networked garden.
“This food allocation in the traditionally Chicano/Hispanic component of the city in South Phoenix,” Garcia said. “The network didn’t come for new vegetables and didn’t go through things like kale. “
It turned out that there was a cultural disparity that well-meaning lawn planners didn’t take into consideration.
“It wasn’t that they didn’t need to eat vegetables,” Garcia said. “They didn’t eat cabbage. This net eats corn, beans and pumpkin. He eats new vegetables in his own way, but that’s not what you grow up with.
Garcia and Bojorquez specialize in Hispanic/Chicano/Latino cultural studies, indigenous practices, and art. From this mixture of experiences was born the dream of the allocation of boxes and a living facility that demonstrates the resilience of the food systems of the arid lands. Outside, they are not only soil repairers, but also an important food source with indigenous roots several thousand years deep.
“In arid areas, 4,000 years of food practices don’t look like what other people expect,” Garcia said. internship. Things they don’t want water.
A dozen years later, Garcia said, “We’re in it. Now it’s more vital. . . that you never have interaction with this concept that you can have feeding practices in arid areas.
Using indigenous and ancient techniques, he said, can help expand a healthy and ecologically sustainable food formula and honor an overlooked cultural heritage.
“It’s a position with roots and that’s precisely what we’re looking to expand there,” Garcia said. “We seek to root ourselves in the verbal exchange about what food looks like in the drylands. This is not new, it is old.
This is a vibrant, viable, and thriving piece into a very confusing puzzle.
“It will take the whole network to solve this problem,” Moore of the Pueblo Food Project said of food insecurity. of awareness to reach a position where we have a strong, solid and responsive food system.
“The news is that Pueblo has so much food available. We are so close to the farms and there are so many opportunities to feed the community.
TRUSTED SUPPORT NEWS.
by Regan Foster, Colorado Newsline September 12, 2022
This story appeared in the Pueblo Star Journal.
Heading east on the US S. 50 is to enter a green realm of lush fields and towering trees. It’s a green belt that winds along the Arkansas River, from the east end of town to Rocky Ford and beyond: a landscape worthy of the Nile Valley. in the middle of the arid lands of the southwest.
Rows of chilies, corn and pumpkins parade in direct lines towards the horizon, or at least towards the edges of their fields. Kilometer after kilometer, the rustling of leaves and the ripening of produce as summer sentinels, creating a sea of greenery interrupted by houses, farm animal pastures and occasional local businesses.
“Since I was 3 or 4 years old I was interested in (agriculture),” said Dalton Milberger, president of the Association of Producers of Pueblo Chile. “When I was five years old, I drove tractors in the fields.
“I don’t know why,” he added with a laugh. It’s rewarding. It’s a lot of work, but rewarding.
Get the morning headlines in your inbox
Colorado is home to 31. 8 million acres of operating farmland and, in 2021, generated only about $2. 8 billion in crop gains alone, according to the 2021 State Agriculture Summary. The state’s farms and ranches raised 5. 73 million cows, goats, sheep and pigs, and milk production accounted for 5. 27 million pounds of milk, according to the survey.
From iconic Rocky Ford melons to Pueblo’s beloved Mirasol peppers and everything in between, local growers throughout Arkansas grow a cornucopia of culmination and vegetables of the year.
This nutritional wealth is located a few kilometers east of the municipality of Pueblo; However, the U. S. Department of Agriculture’s Food Access Research Atlas is not available in the U. S. Department of Agriculture. The U. S. Department of Homeland Security found that in 2019, the most recent year for which data is available, more than a portion of Pueblo County and large swaths of the city are food deserts. The atlas presents data discovered in the census that treats and evaluates the source of income and access to new and healthy foods when the designation is assigned.
A domain is a low source of income if 20% or more of its citizens are in the U. S. poverty rate. U. S. or below it; the median source of income of your circle of relatives does not exceed 80% of the median source of income of the circle of relatives statewide; or the domain is in a metropolitan domain and has a median source of income from the circle of relatives less than or equivalent to 80% of the median source of income of the circle of relatives in the region.
The low access designation is calculated by comparing the number of other people at other distances from the nearest supermarket, supercenter or giant grocery store and whether they have to travel long distances to access those stores.
The rural plains of the east of the county, where this food is grown, as well as large amounts of the East Side, the Bessemer neighborhood, the Pueblo center and Pueblo West adjacent to the Desert Hawk golf course are eligible for this designation.
“It’s a very identified challenge here in Pueblo County and it’s such a big challenge that it’s a little difficult to solve,” said Laura Griffin, family circle and client science worker for the Arizona State University Extension office. Colorado in Pueblo County. “We have other people working with Care and Share (food bank for southern Colorado) and the SNAP program get benefits and local farmers and farmers markets and everything that is connected to provide food and help … other people . In need.
It’s no secret that there is a disconnect between the manufacturers who produce the product and vulnerable populations of local consumers who can desperately use it.
Food-like inequalities are manifold. They fear infrastructure, employment, education, socio-economy, a generational cycle of desires and global climate change.
There’s an explanation for why David Laskarzewski, co-director of the nonprofit nutrition firm UpRoot Colorado, uses the word “food apartheid,” with all the integrated disparities and oppression the word evokes.
“Our food formula still suffers from racism, formulated inequity and corporate action” that restricts access for vulnerable populations, he said. “Which is surprising. “
According to a 2021 study by denver-based nonprofit Hunger Free Colorado, 1 in 3 Coloradans are food insecure, meaning they don’t know where or when they’ll have their next meal. About 16 percent of young people in the state don’t know they don’t get good enough nutrition due to monetary constraints and 20 percent of adults said they had to skip or cut back on food to make ends meet. The 2021 Healthy Kids Colorado survey found that 17. 7% of Pueblo County’s top schoolchildren are food insecure and have gone hungry at least once in the past 30 days.
In fact, in 2019, nearly one in 10 Coloradans lived at or below federal poverty guidelines.
UpRoot Colorado is running to close the gap by connecting state farmers with teams of volunteers to help get crops out of the fields and into the hands of the state’s hungry residents. Among other things, the company organizes teams of volunteers to tour everything from advertising farms to orchards. and bring in products that, for reasons ranging from imperfections to staffing, would otherwise be left behind.
UpRoot calls those occasions “harvesting” and is looking forward to its first such harvest in Pueblo County this year.
“According to the ReFED organization, there are 34 billion pounds of food left in the fields every year,” Laskarzewski said. “If we can move towards nutritional equity, nutrition security for all, we will ease the burden on the health care system.
“I’m passionate about this because we can do anything about it. As people, as a community, we can replace it. It was built this way; we can rebuild it. “
To be clear, local farmers are well aware of the challenge and are doing everything they can to help fill the stomachs of all Pueblo County residents, Milberger said. Its store has recently expanded into the virtual world, giving consumers with reduced mobility the ability to order their food online and locate a friend, family member or caregiver who can pick up the package.
Producers are juggling staff loads, poor transportation infrastructure, their remoteness from urban centers where the most vulnerable populations are likely to reside, expanding government regulation, widespread demanding climate change situations, and the prospect of water redistribution as part of the Colorado Water Plan 2020. And they do all of this while operating on profit margins that can make it difficult to fill their own family’s stomach.
“Being a manufacturer is an act of heroism and many manufacturers are not paid properly,” Laskarzewski said. “We’re talking about an important resource. “
It is evident that all this weighed on Milberger as he sat in the shop of his family’s farm off the coast of the 50s USA. On a sweltering July afternoon. The 27-year-old’s smiling attitude became sober when he spoke about the obstacles to being critical yet he produces less-than-perfect produce from his 400-acre farm to the vast tracts of the county that the USDA identifies as low-income and low-access.
“For a manufacturer to do that, you would have to hire 3 or 4 more people. People are hard to locate,” he said. We produce a lot of products, just locate the staff who will deliver it and create this avenue. “
In addition, water weighs heavily on Milberger’s mind. It takes 1 million gallons to grow a single hectare of chili peppers, he said, and proposed adjustments to the state’s water system to limit some agricultural access can have a catastrophic effect on the already confusing factor of food access and hunger.
“Among the seven farms here, we produce a lot of culmination and vegetables,” he said. “Without us, if something happened where we lost water or something happened to our soil, it would be devastating to the entire community, from the mostly sensitive to the back of the Arkansas River. “
The prospect of moving water supplies from farmland to developing urban centers at the top of the Front Range weighs heavily on Pueblo County growers.
“People say, ‘Oh, we might just take a little bit,’ but that little bit affects a lot,” Milberger said. “If we have to cut back a little bit, the costs go by and it’s a bad deal for everybody. “. “
Just as the challenge of lack of trust in food is multifaceted, so are efforts to find a solution. A developing network of nutrition specialists, public fitness experts and food equity advocates has emerged from the village soil in a grassroots effort to ensure the electorate has the culinary capacity. they want to live healthy and satisfied lives.
Sierra Gomez, 23, of Colorado State University Pueblo, is a network food systems intern for UpRoot Colorado and is leading efforts to launch a collection program. Pueblo’s local studies fitness sciences and has discovered a specialized vocation to fill some of the region’s food systems.
“I have this preference for Array . . . and I think offering other people healthy food would be one way to do that,” he said. assistance programs, so it’s vital that other people know more about the origin of food. “
Improved access can go a long way toward reducing the network’s public fitness problems, said Shylo Dennison, program manager for Pueblo’s Department of Public Health and Environment. Among his countless responsibilities, Dennison plays a pivotal role in the progression of the five-year plan. to the fitness of the network.
In the 2021 plan, obesity and behavioral fitness were among the most sensible priorities. No wonder: nutrition plays a major role in both.
– Shylo Dennison, Pueblo Department of Public Health and Environment
“Lack of confidence in food definitely has an effect on intellectual and physical fitness and your ability to carry out and know where you stand in the world,” Dennison said. “Hunger has an effect on everything. None of us can obviously think and be more productive when we are hungry.
Over the past decade, the branch has partnered with the UHC Office of Outreach, local school districts, and the Pueblo Food Project to identify not only points that contribute to food insecurity, but also systems that are already in a position to help reduce barriers and fill empty stomachs.
“We are investigating in Array. . . how we can have an effect on all the spaces where other people live, paint and play,” Dennison said. How do (residents) access grocery stores and new products? We’re looking at food aid systems like WIC or SNAP enrollment. . . We know that, unfortunately, there are still many other people who are qualified for those systems. are not enrolled.
It is not only a question of access to the quantity of food – this in fact plays a role – but also of quality. lead to an accumulation of fitness disorders, such as diabetes, obesity, malnutrition and center disorders, Dennison said.
“Without a doubt, this is why we have prioritized not only access to food, but also access to healthy and affordable food,” he said. it has an effect on our health, it has an effect on economic availability, the point of education.
Enter Megan Moore and the Pueblo Food Project.
Moore, a CSU Pueblo graduate, is a program manager for Project Food, a popular effort to serve as the community’s culinary hub. The company runs a local-only food aid program that collects and distributes food to aid organizations, such as the local spouse pantry. and Care and Share. Has introduced a food entrepreneurship program to expand the talents of creatives and the food dishes available in the city; it also acts as a coalition builder among the many actors in the fight against hunger.
“Because we have this model, we can have a bigger, more powerful network connection,” Moore said. “That’s how we created Array. . . fitness equity and food justice are a smart way to put it. “
If food safety was already a factor in the county, the influence of COVID-19 led to a full-blown crisis, he said. The influence of the pandemic, he said, was “incredible. “
“In the beginning, we had shortages, and we still see that shortage in other ways,” Moore said. “COVID has shown us the things that are missing, according to itself, in our communities, and it has definitely brought those issues (in light) even more.
“We even see now, after some recovery, that the pantry is very busy and still has significant desires that go with it. “
Moore said that in Pueblo County, nearly a quarter of citizens live at or below the federal poverty level and get government support.
“It’s just poverty,” he said. It is families who continue to suffer to make ends meet, even if they are above the poverty line.
“The need is wonderful here. . . The news is that we are here and we seek to make a difference.
The desertArtLAB box in Pueblo can go unnoticed without problems. It is a humble dish within sight of the Dutch Clark Stadium with a split wooden fence and rows of cholla and cassava cactus. In the dry cityscape, the xerogardening of this area well maintained discreetly in the decoration.
When Matthew Garcia talks about paintings that have been in the middle of his career for the past decade, he becomes much more than that.
“What we started focusing on 10 years ago, the ecological practice of drylands. A big component of that is nutritional practice,” he said.
Garcia, a Pueblo local and art and media teacher at CSU Pueblo’s School of Creativity and Practice, started the lab with her artist partner: educator, curator, and researcher April Bojorquez. While pursuing a Master of Fine Arts at Arizona State University, the duo had the opportunity to engage in an interdisciplinary task similar to food systems and networking. One such task is a networked garden.
“This food allocation in the traditionally Chicano/Hispanic component of the city in South Phoenix,” Garcia said. “The network didn’t come for new vegetables and didn’t go through things like kale. “
It turned out that there was a cultural disparity that well-meaning lawn planners didn’t take into consideration.
“It wasn’t that they didn’t need to eat vegetables,” Garcia said. “They didn’t eat cabbage. This net eats corn, beans and pumpkin. He eats new vegetables in his own way, but that’s not what you grow up with.
Garcia and Bojorquez specialize in Hispanic/Chicano/Latino cultural studies, indigenous practices, and art. From this mixture of experiences was born the dream of the allocation of boxes and a living facility that demonstrates the resilience of the food systems of the arid lands. Outside, they are not only soil repairers, but also an important food source with indigenous roots several thousand years deep.
“In arid areas, 4,000 years of food practices don’t look like what other people expect,” Garcia said. internship. Things they don’t want water.
A dozen years later, Garcia said, “We’re in it. Now it’s more vital. . . that you never have interaction with this concept that you can have feeding practices in arid areas.
Using indigenous and ancient techniques, he said, can help expand a healthy and ecologically sustainable food formula and honor an overlooked cultural heritage.
“It’s a position with roots and that’s precisely what we’re looking to expand there,” Garcia said. “We seek to root ourselves in the verbal exchange about what food looks like in the drylands. This is not new, it is old.
This is a vibrant, viable, and thriving piece into a very confusing puzzle.
“It will take the whole network to solve this problem,” Moore of the Pueblo Food Project said of food insecurity. of awareness to reach a position where we have a strong, solid and responsive food system.
“The news is that Pueblo has so much food available. We are so close to the farms and there are so many opportunities to feed the community.
TRUSTED SUPPORT NEWS.
Colorado Newsline belongs to States Newsroom, a network of grant-backed news offices and a coalition of donors as a 501c(3) public charity. Colorado Newsline maintains its editorial independence. Please contact Editor-in-Chief Quentin Young if you have any questions: info@coloradonewsline. com. Follow Colorado Newsline on Facebook and Twitter.
Regan Foster is a former professor of journalism at Colorado State University Pueblo and an educational advisor for the student newspaper The Today; founding member of the Pueblo Star Journal; an 18-year veteran of print and broadcast news; and former board member of the Press Club of Southern Colorado.
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