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A chef has shared her “world-famous” turkey recipe to make this Christmas what could be the “juiciest” meal ever.
With the big day less than a week away, many designated chefs are already making plans for their holiday feast. With so many moving parts, taking the time to plan things out will make the procedure much smoother, and a professional is there to help. Create the “perfect” main attraction.
There’s no shortage of tactics for cooking a turkey, but Poppy O’Toole’s recipe is enjoyed in thousands of homes “every year. “And that’s not an exaggeration, according to the cook who has become famous on social media with her viral recipes.
In a TikTok video, he said that “over 20,000 people in the U. S. visited me to buy it for Thanksgiving” in November. Not only did he offer a video demonstration of how he cooks this seasonal bird, but he also posted the full recipe. and approach Poppychefs. com.
In the clip shared with her 4. 3 million followers, Poppy added that other people say “it’s the juiciest turkey they’ve ever eaten. “If you’re hoping to prepare this turkey for Christmas, you should start at least two or three days. in advance.
This is because Poppy lets the turkey rest in a dry brine which tenderises the meat for a more juicy bird. A brine is almost always made with salt, which acts as a preservative to keep your turkey fresh in the days ahead.
After the video showed the cutting of a succulent turkey, Poppy explained the first step: “We’re going to make a dry brine for this turkey. Forget all that rainy nonsense. We’re fine. We’re going to dry off. Anyway, take sugar, salt. And I’m going to leave this in the fridge for about two days at least to dry. Okay, three, preferably.
You don’t have to do anything else until Christmas Day, when the chef advises to douse your turkey in a compound butter – one that’s mixed with other ingredients for added flavour.
“Then that day make an excellent compound,” he added. But, to be honest, you can do it before Christmas Day. And take butter, orange, lemon, thyme, garlic and rosemary. Mix it all together.
“And then it gets between the meat and the skin of the turkey. And you fill the carcass with onions, sage, whatever you have left. Then you dry it all, season it, and roast it. To achieve natural perfection. It’s moist, delicious, and flavorful. This is the most productive turkey I’ve ever eaten.
Viewers who tried the recipe took to the comments segment to praise it. One said: “I made it last year and I can verify that I will make it again this year! Turkey still. “
“I agree, I made this last year and it’s delicious,” she wrote at one point. “I’ll do it this year. Thank you Poppy. “
If this sounds familiar, read the full recipe below, the list of items, and the cooking method.
For the dry brine
For the compound butter
Method
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