Bolivia

Altered taste and smell after COVID-19 infection linked to higher antibody levels

In a new study published in the journal PLOS One, a US-based organization of researchers is based in the journal PLOS One. The U. S. Food and Drug Administration found that the chances of developing a higher number of antibodies against the coronavirus could be twice as high in those who experienced problems in the sense of smell and taste. after infection.

Altered taste and smell after COVID-19 infection linked to higher antibody levels Read More »