There is positive news about the wings of birds, but the kind of “these bird wings are delicious”.
In Shenzen, China, a pattern of frozen bird wings imported from Brazil were tested for Covid-19 coronavirus. The following china Global Television Network (CGTN) segment described the situation:
Buffalo spices, blue cheese or even chocolate and cherry sauce may belong to the wings of birds, but not to the Covid-19 coronavirus. Severe Acute Respiratory Syndrome (SARS-CoV2) coronavirus 2 would suffer a terrible fall.
However, don’t panic. Panic is only useful at disco or when combining the words “lawyer” and “outside”. Note that Covid-19 coronavirus is a bit like a user looking to start a rave. A user who dances is not a rave, no matter what music they play or the amount of LSD involved. Similarly, you will need to have enough SARS-CoV2, enough to constitute an infectious dose of the virus, to cause the infection. Positive control only means that the genetic layer of the virus has been discovered and says nothing about the amount of virus present.
In addition, detecting the virus’s genetic clothing is not the same as detecting a live virus. Possibly only fragments of the virus would be present. So far, the government has not discovered evidence that humans have become inflamed with bird wings in Shenzen.
This isn’t the only news of the “Covid-19 and Frozen Coronavirus” this week. As reported through Reuters, tests in Yantai, China, have revealed viral genetic curtains on the outer packaging of frozen seafood imported from other countries.
Then there’s what’s going on in New Zealand. The country had gone 102 days without evidence of network transmission of the Coronavirus Covid-1nine. However, the series is now complete. Recently, an organization of instances gave the impression in Auckland that led to the resumption of land closure measures that were not in force since June 9. The first known case of the organization was a man in his 50s. He then passed the virus to 3 members of his family, adding a preschooler. The number of instances increased to 17 on Thursday. Turns out the guy was running in a facility that runs through Ameribloodless. The blood-free climate in Ameribloodless will be an indication that the facility sells products at controlled temperatures. As a result, the government is considering the option that the Huguys may have stuck the virus together by handling imported frozen foods or infected frozen food containers. To date, there have been no reports of frozen products in New Zealand with positive results for the virus.
How involved do you deserve to be with your food? How worried do you deserve to be about your package? (That is, the curtains on the packaging around your meal with respect to the Covid-19 coronavirus). As I have already explained for Forbes, studies have shown that the virus can remain on other surfaces for significant periods of time, in some cases several days. Matrix Then, in theory, you can contract the virus in food or food packaging.
However, according to the Centers for Disease Control and Prevention (CDC), “there is currently no evidence to recommend that food handling or intake be related to COVID-19.” In other words, there have been no documented cases of this situation. In addition, the World Health Organization (WHO) has stated that “it is very unlikely that other people will contract COVID-19 from food or food packaging.”
So why is it “unlikely”, given that the virus has been discovered in food and can remain on surfaces for a while? After all, you can get many other infections caused by foods like Salmonella and Listeria. Well, don’t forget that Covid-19 coronavirus is very different from bacteria. Do you know Grease’s song that says, “I have shivers multiplying”? Well, although many types of bacteria can multiply and grow smoothly in food, the same is not true of SARS-CoV2. This virus wants a live host to multiply. Therefore, you will already need to deposit a sufficient amount of virus into your food and long enough for you to inflate when you touch or eat the food. In theory, this can happen if a disabled user with the virus says “mmm, frozen bird’s wings!”, then brings the face closer to the wings and begins to cough on all wings.
Besides, eating bird’s wings wouldn’t be the same as sticking them on the nose. (By the way, don’t do it).) The virus in foods that goes down your gastrointestinal tract may not have the same chance of reaching your airways. And it is not transparent if the virus can infect the cells of your gastrointestinal tract.
Of course, all of the above is based on what we know so far. Collecting evidence about the virus is a bit like chasing a flame that drives a Tesla while riding a tricycle. With limited time and resources, scientists have been given a concept of what the virus can do and still have a lot to learn.
Therefore, transmission of the virus through food or food packaging remains a possibility, especially if a sufficient dose of virus is deposited in food. Improbable doesn’t mean I can’t. For example, your underwear is highly unlikely to take you to the hospital. However, there are conditions in which you can end up in the hospital and your account with the doctor may begin with: “Doctor, all when I put on my underwear.
Therefore, what you should do is continue to adhere to the food protection approaches I described for Forbes in early June (there are about two to 3 lost haircuts):
Again, food and food packaging are unlikely to pose a major threat of Covid-19 coronavirus infection. Therefore, this should not prevent you from eating because there is rarely a viable option for food. The above precautions are useful for preventing not only Covid-19 coronavirus infections, but also other foodborne diseases that are much more common. After all, bacteria and other microbes are not social distances and can still be difficult to get to pay for the pandemic.
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I am a writer, journalist, teacher, system modeler, expert in PC and virtual fitness, bar eater and entrepreneur, not in that order. I’m right there.
I am a writer, journalist, teacher, system modeler, expert in pc and virtual fitness, eat lawyers and entrepreneur, not at all times in that order. Currently, I am Professor of Health Policy and Management at the City University of New York School of Public Health (CUNY), Executive Director of PHICOR (@PHICORteam), Professor courtesy at Johns Hopkins Carey Business School and Founder and Executive Director of Symsilico. The above positions come with Executive Director of the Global Center for Obesity Prevention (GOPC) at Johns Hopkins University, Associate Professor of International Health at Johns Hopkins’ Bloomberg School of Public Health, Associate Professor of Biomedical Medicine and Informatics at the University of Pittsburgh, and Senior Manager of Quintiles Transnational, biotechnology Equity Research at Securities and co-founder of a bioinformatics biotechnology/bioinformatics company. My paintings have come with upcoming approaches, models and PC equipment to help fitness and fitness decision makers on each and every continent (except Antarctica) and have received the support of a wide variety of sponsors, such as the Bill and Melinda Gates Foundation, NIH. , AHRQ, CDC, UNICEF, USAID and Global Fund. I have written more than two hundred clinical publications and 3 books. Follow me on Twitter (@bruce_y_lee) but don’t ask me if I know martial arts.