WELLINGTON / BEIJING (REUTERS) – China reported this week several cases of frozen food packaging infected with the new coronavirus, while New Zealand said it is exploring the option that its most recent cases of Covid-19 can only be attributed to the imported cargo.
Here’s what happened and what the experts say:
What happened? New Zealand reported on its first instances of Covid-19 in more than 3 months on Wednesday (12 August), resulting in an immediate re-entry of movement restrictions. Health officials have raised the option that the virus would likely have arrived in New Zealand through freight transport, as one of the other inflamed people works in a new store carrying frozen products imported from abroad.
China said Thursday (August 13) that a pattern of frozen bird wings imported to Shenzhen from Brazil had tested positive for the virus. The discovery through local disease centers was part of the meat and seafood import regimes that have taken place since June, when a new outbreak in Beijing connected to the city’s Xinfadi wholesale center.
Earlier this week, lines of the virus were discovered in China in frozen shrimp packages from Ecuador and on the outer packaging of imported frozen seafood that arrived at Yantai Port from Dalian in northeast China.
Chinese customs officials first discovered the virus in Ecuador’s packaging on July 10. These were the first positive effects of 227,934 samples taken from imported food, its packaging and the environment.
Studies that the virus can persist in packaging devices for hours and days, depending on material, temperature and humidity, according to the World Health Organization. The virus can stay for 4 to five days on plastic or paper.
Lately, there is no evidence that others can get Covid-19 in food or food packaging, depending on who, an opinion backed by the U.S. Centers for Disease Control and Prevention. And other government agencies. Coronaviruses multiply in food: they want a living animal or a human host to multiply and survive.
Since the new coronavirus cannot be reflected on the surface of food or packaging, it can only gradually weaken a living cell outdoors, said Dr. Jin Dong-Yan, professor of virology at the University of Hong Kong.
Related history China is losing its appetite for salmon and shellfish due to coronavirus contamination. Microsite of Coronavirus Related Stories: Get the latest updates, videos, and graphics It has not been established that a user can spread drops containing the virus on the surface of food or packaging, and else, you can contract the virus by touching the surface, then your mouth or nose. But such a case would be weird, he said.
Infection through contact with a frozen virus through imported foods “does not yet deserve to be considered as a primary address for infection and is not yet an occasion that deserves a substantial public aptitude policy,” said Dr. Eyal Leshem, director of the Center for Travel Medicine and Tropical Diseases at Sheba Medical Center in Israel.
“The amount of viral waste coming out of a person’s mouth or nose is much larger than a few remaining viral remains in frozen foods, touches them and then spreads it,” said Dr. T. Jacob John, a retired professor of clinical virology at Christian. Medical College, Vellore, India.
“Of all the risks, they are very low risks.”
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