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Frozen bird wings with COVID-19 have been discovered in China, raising fears of an outbreak, but how infected is food with coronavirus?
Frozen bird wings were discovered in the southern city of Shenzhen and are one of many food incidents contaminated with COVID-19 that China had to deal with this week.
What happened?
Frozen bird wings were imported from Brazil, the government announced on Thursday.
Local disease centers have tested a surface pattern taken from the wings of birds as a component of the meat and seafood import regime tests since June, when a new outbreak in Beijing connected to the city’s Xinfadi wholesale hub.
Shenzhen’s physical fitness government tracked and tested who might have been in contact with potentially infected food products, and all effects were negative.
“It’s hard to say at what level the frozen bird was infected,” said a Chinese-based official of a Brazilian meat exporter.
What are the cases?
The discovery in Shenzhen came a day after the coronavirus lines that COVID-19 were discovered in Ecuador’s frozen shrimp package.
The first COVID-19 outbreak was connected to a seafood market in Wuhan City, with studies suggesting that the virus originated from animal products for sale.
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A coronavirus was also discovered in an open-air package of imported frozen seafood arriving at Yantai Port from Dalian in northeastern China.
New Zealand reported on Tuesday its first case of COVID-19 in more than 3 months, and fitness officials suspected that the infection was caused by a shipment of cargo.
One of the other inflamed people works in a new store that processes frozen food from abroad.
However, Deputy Prime Minister Winston Peters, speaking on ABC TV, warned that the outbreak could be due to a quarantine violation.
Is there a real risk of getting food coronavirus?
Infection by contact with a virus frozen through imported food “should not yet be considered as a primary address of infection and is not yet an occasion that is expected to substantially affect public fitness policy,” said Eyal Leshem, a scientist at Sheba Medical Center in Israel. .
Li Fengqin, who runs a microbiology lab at China’s National Food Safety Risk Assessment Center, told reporters in June that the option of infected frozen foods that cause new infections could simply be ruled out.
In the case of infected frozen shrimp from Ecuador, it obtained the first result after 227,934 samples were analyzed, so the threat is very low.
Viruses can last up to two years at temperatures of -20 degrees Celsius, but to date there is no falsified evidence that guilty coronavirus COVID-19 can spread through frozen foods, according to the World Health Organization.
The virus cannot be reflected on the surface of food or packaging.
This means that it will only weaken over time, so as an imported frozen food containing COVID-19 appears on supermarket shelves, it will become much less infectious.
Scientists have not ruled out the option that other people with coronavirus may transmit infected droplets to food.
Among all the tactics for contracting coronavirus, food transmission is very low.
What about the British government?
The Food Standards Agency (FSA) says it is highly unlikely to get a food coronavirus, adding that cooking food will kill the virus.
With regard to imported food, the FSA asserts that the threat of contamination is still largely due to the strict legislation on which corporations ship products to the UK.
Food handlers are asked to provide a hygiene point higher than the same amount above to minimize the risk.
In supermarkets, the FSA asks others to touch only the food they need to buy and to wash their hands thoroughly before entering the store.
Again, the FSA issues that the risk of contracting coronavirus from any food, frozen in a store or served new at the counter, is very low.
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