A frozen bird’s wing pattern transported from Brazil to China tested COVID-19, Chinese officials said Thursday.
But there is no fact that coronavirus can be transmitted by eating or handling food, according to fitness experts.
Health officials in Shenzhen Longgang district inspected imported frozen foods on Wednesday when a frozen bird’s wing surface pattern tested positive for coronavirus, according to a statement from the Shenzhen Bureau of Epidemic Prevention and Control.
The firm then tested other products and other people who have been in contact with the birds’ wings. All the evidence was negative, according to the statement.
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While many have turned to Twitter to express disappointment, existing evidence shows that coronaviruses, such as COVID-19, are primarily spread by person-to-person contact, in accordance with the rules of the Centers for Disease Control and Prevention.
“There is no evidence that food handling or food intake is related to COVID-19,” the CDC said.
However, it is imaginable to contract the virus by touching an inflamed surface or object, adding food or food packaging, according to the CDC. But the threat is very low.
According to the CDC, a user has not been shown to have become inflamed by touching food, food packaging, or when buying grocery bags.
World Health Organization rules also imply that food transmission is unlikely. “Coronaviruses multiply in food; they want an animal or human host to multiply,” WHO says.
CNN reported that the Brazilian Animal Protein Association said, “It is not yet known when the packaging was contaminated and whether this happened in the export shipping process.”
Brazil’s Ministry of Agriculture said Chinese officials had not informed them of the incident, CNN reported. Brazil has the current number of infections and deaths in COVID-19, according to Johns Hopkins University. It has more than 3 million instances shown and more than 104,000 deaths.