Chinese capital has suggested that corporations stop imports of frozen products from countries that have been severely affected by the pandemic as fears about the packaging transmission option continue to increase.
The Beijing city government told corporations on Monday to load frozen food from high-risk countries, not name any. The order comes after China discovered its first local asymptomatic infections in more than a month, while two port employees in Qingdao city took care of unloading frozen seafood tested positive.
Chinese customs and local governments have detected pathogen lines in food imported from the bloodless chain at a time when foreign food corporations continued to report new infections, the Beijing Trade Office said on its website, demonstrating that imported frozen food is at risk of contamination, he added.
Last week, China suspended some imports of seafood from two Russian ships and a Brazilian company following the discovery of the coronavirus in packaging and product samples. In recent weeks, the Asian country banned imports from factories in Ecuador, Brazil and Indonesia, disrupting the routes of the industry.
While bloodless garage and meat processing plants are ideal environments for the spread of the virus, there is no concrete evidence that the virus can be transmitted through food and packaging, and experts doubt that it is a major threat.
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The effect of Beijing’s recent restrictions on the global bloodless chain industry of US$220 billion is not yet clear. Contaminated parts continue to attract attention and fuel customer fears, as in June, when a new outbreak in Beijing provoked a national salmon boycott. .
In August, China’s leading virus expert warned that the government prevents coronavirus from spreading in the country through imported frozen food, while the US Food and Drug Administration is preventing the country from spreading through imported frozen food, while the US Food and Drug Administration has not been able to do so. But it’s not the first time He said he had no knowledge of any ‘evidence’ to suggest that food can transmit the respiratory virus.
– With Shuping Niu’s