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It is a hallmark of air travel: a small ramekin of hot nuts combined, sprinkled with a glass of sparkling wine while watching the back of the hoi polloi pass on their way to their cheap seats and wait for takeoff.
But with so many pitfalls of life on high, the COVID-19 pandemic has eliminated this tasty snack. While air demand fell in March, airlines pulled out of their catering service to cut prices and restrict contact between passengers and flight attendants.
This has left GNS Foods, which delivers its nuts to United Airlines, more than 30,000 pounds of excess food. With a remaining year of item contracts, the company has a warehouse full of combined nut bags and raw items.
Faced with the threat of deterioration, GNS turned to retail channels, promoting it at costs that it said were “close to cost. “
The over-stock scenario is just the latest example of how the pandemic has led the airline industry in general, which operates with narrow margins and tight supply chains, to clutter. had an effect on aircraft brands and their long supply chains.
People looking for an inventory of cheap quarantine snacks can find the two-pound bags of the Elite Status mix (i. e. , total cashews and total almonds) for $ 7. 99 at the company’s online store, and the Elite Status mix. Hawaii (total, total cashews) giant total almonds and macadamia nuts) for $ 10. 99 – peanuts compared to what you would spend at a store like Whole Foods.
Giant volume retailers can call GNS at 817-795-4671.
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