“With more than a portion of consumers having more at home and some with less cash to finish, there are countless demanding situations and opportunities for stores and brands to navigate,” said Colin Stewart, Executive Vice President of Business Intelligence at Acosta. “The implications of staying at home and reducing travel are vital and have shaken the finishing channels. in red. Other finishes, such as e-commerce, have accelerated, and online finishes on food, beverage and alcohol are expected to increase by up to 30% this year. “
Acosta studies provide a review of new food behavior and customer recovery plans after COVID-19, as well as recommendations for manufacturers, including:
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