Many London restaurants may struggle, but in just four months, steakhouse Nusr-Et has sold beef, drinks and more worth £7 million ($12 million).
Knightsbridge restaurant, a stone’s throw from the halls of Mayfair’s hedge funds, is known for its founder, social media star butcher Salt Bae (whose first call is Nusret Gökçe) and its high-priced dishes.
Nusr-Et’s outstanding golden tomahawk cutting workshop has been followed through restaurants, Sydney’s Botswana Butcher Shop. Dominique Lorrimer
The earnings report, filed through restaurateurs Nusret UK Limited, showed that the company made a profit of £2. 24 million in that period.
Dishes come with beef carpaccio for £35 and sirt, or marbled wagyu fillet, the value of which ranges from £180 to £270. The famous gold-covered tomahawk chop costs over £600.
Salt Bae is worried at the London restaurant, which ranks 258th out of 259 steakhouses in London on Tripadvisor. It left a few months after its opening amid reports of exorbitant prices. In fact, controversy followed many Salt Bae restaurants.
Shortly after the chef opened his restaurant in New York in 2018, the Health Department ordered him to wear gloves when he acted according to his signature, spraying salt on the table over steaks. In Boston, its site closed less than a week after it opened. for alleged violations.
Earlier this year, the owner of the Nusr-Et chain, the D. ream Group, attempted to sell a stake in the company to the Qatar Investment Authority. The deal would have put the company’s valuation at $1500 million.
News of nusr-Et Steakhouse’s earnings comes as restaurants in Britain grapple with issues such as inflation and staff shortages. 4% accumulating since last year.
Bloomberg
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