24 Irresistible Antipasti Recipes

Jodie Kautzmann is a copywriter, baker, and pastry chef with over 15 years of experience in content creation, recipe development, and pastry production. She’s obsessed with the little details and ingredients that make dishes taste so otherworldly.

Jodie Kautzmann is a copywriter, baker, and pastry chef with over 15 years of experience in content creation, recipe development, and pastry production. She’s obsessed with the little details and ingredients that make dishes taste so otherworldly.

Matt Taylor-Gross

Matt Taylor-Gross

© Greg DuPree

© Anna Williams

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